Hours per day: 11.5 or as assigned
Rotation: 3x3 or as assigned
Reports to: Lead Cook
Purpose of Position:
Prepare, produce and present a variety of foods; direct and train food service employees; perform other associated food service activities as directed.
Educational Requirements:
Experience and Background:
Certificates, Licenses and Requirements:
Essential Duties or Functions:
The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.
Job Type: Full-time
Benefits:
Shift:
Work Location: In person
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0 Restaurant Chef jobs found in Fairbanks, AK area