Restaurant Chef jobs in Georgia

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Restaurant Operations Manager - JN -072020-45793
  • Goodwin Recruiting
  • Duluth, GA
  • General Manager, Assistant Managers, and Chefs NEEDED! Do you have a passion for both the front and back of the house restaurant operations? Do you appreciate being recognized for a job well done? Do ...
  • yesterday

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Food and Beverage Director
  • Horseshoe Bend Country Club
  • Roswell, GA
  • Candidate will have working knowledge of all areas of restaurant operations from front of the house ... The position requires constant interaction with Vice President, Executive Chef, Food and Beverage ...
  • 3 days ago

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Executive Sous Chef for Upscale Concept - JN -072020-45747
  • Goodwin Recruiting
  • Atlanta, GA
  • JOB DESCRIPTION Restaurant Executive Sous Chef needed for an upscale concept. This is a very hands-on position where you will be responsible for executing exceptional standards while directing ...
  • 4 days ago

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Sous Chef
  • Aimer Catering Inc.
  • Atlanta, GA
  • Our virtual restaurant is searching for a creative and motivated Sous Chef to join our team. In this position, you will act as the command OR second in command depending on the kitchen's demands
  • 4 days ago

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Executive Chef New Location/Relocation Package
  • Gecko Hospitality
  • Atlanta, GA
  • Executive Chef New Location Opening Creative and Focused - Fresh Local Seasonal Ingredients ... restaurant professionals. Our national network consists of 38 regional offices that are driven to ...
  • 5 days ago

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Entry level Sales Associate #FullTime #WeeklyPay #TrainingProvided
  • New Acquisitions Atlanta
  • Atlanta, GA
  • ... restaurant chef, restaurant lead cook, bar bottle service, bar manager, banquet server, front of the house manager, night manager, district manager, regional manager, store manager Company ...
  • 5 days ago

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EXPERIENCED COOKS - (WEEKLY PAY PLUS BENEFITS)
  • First Class Workforce Solutions
  • Atlanta, GA
  • If you have restaurant industry experience and a passion for food prep and strong customer service ... Executive Chef and Cooks to prepare meals during our dining hours. · Maintain accurate food ...
  • 6 days ago

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EXPERIENCED COOKS- (WEEKLY PAY PLUS BENEFITS)
  • First Class Workforce Solutions
  • Sandy Springs, GA
  • If you have restaurant industry experience and a passion for food prep and strong customer service ... Executive Chef and Cooks to prepare meals during our dining hours. · Maintain accurate food ...
  • 6 days ago

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$37,741 to $51,145

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019