Restaurant Chef jobs in Georgia

Sous Chef
  • Epicurean Atlanta, Autograph Collection
  • Atlanta, GA
  • JOB SUMMARY As a Sous Chef, you are expected to show a desire and passion to work to the highest ... Maintain a sense of ownership for the restaurant & kitchen INTERACT WITH OUTSIDE CONTACTS * Guests ...
  • yesterday

Sous Chef-Downtown
  • Capital City Club
  • Atlanta, GA
  • Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ...
  • 3 days ago

Sous Chef, Main Bar
  • Piedmont Driving Club
  • Atlanta, GA
  • Two+ years of experience in a restaurant kitchen supervisory/management position Preferred ... Executive Chef and Executive Sous Chef. Supervises and is responsible for all culinary staff ...
  • 4 days ago

Sous Chef - great hours
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Savannah, GA
  • A high-end club is seeking a talented Sous Chef/Kitchen Manager in Charleston, SC . Their ideal ... Experience within a hotel, resort, casino, or country club preferred (high production restaurants ...
  • 4 days ago

Chef De Cuisine
  • Perry Lane Hotel
  • Savannah, GA
  • The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ...
  • 5 days ago

Chef de Cuisine
  • Strategos Hire LLC
  • Woodstock, GA
  • Chef experience in a Hotel setting with room service, banquet service, and restaurant experience. Reasons to join our team include: * Flexible Hours * Paid Vacation * Medical, Vision, Dental ...
  • 5 days ago

Chef De Cuisine
  • Sage Hospitality
  • Savannah, GA
  • The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities
  • 5 days ago

Mashgiach- Relocation Assistance Available
  • Aramark
  • Atlanta, GA
  • As the Chef Manager - Kosher Kitchen (Mashgiach)- College of Charleston- Charleston, SC , you will ... Place Green Restaurant Certification status and support progress to achieve True Zero Waste ...
  • 6 days ago

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$38,810 to $52,590

Restaurant Chef
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
June 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
June 13, 2021
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
June 08, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
May 03, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
April 23, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
April 17, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
March 02, 2021