Restaurant Chef jobs in Green Bay, WI

Responsibilities for Chef

• Collaborate with kitchen management on menu items
• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Stock prep stations
• Ensure proper preparation of all food to be served
• Assist head chef with large projects when requested
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner

Qualifications for Chef

• Degree in the Culinary Arts (preferred)
• 2 years in a kitchen environment (preferred)
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 35 lbs
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Flexible schedule
• Food provided

Shift:

• 8 hour shift
• Morning shift
• Night shift

Supplemental Pay:

• Overtime pay

Work Location: In person