Restaurant Chef jobs in Hattiesburg, MS

T
Chef
  • The Columbia Golf and Country Club
  • Columbia, MS FULL_TIME
  • Job Overview:

    We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for supervising the kitchen, menu planning, food management, and ensuring the smooth operation of our food service. This is a dynamic role that requires strong leadership skills and a passion for culinary excellence.

    Duties:

    - Supervise and train kitchen staff, ensuring efficient workflow and adherence to food safety standards

    - Manage inventory control, including ordering ingredients and supplies

    - Oversee food preparation and cooking processes to ensure high-quality meals are served

    - Monitor food production to minimize waste and maintain cost-effectiveness

    - Maintain cleanliness and organization of the kitchen area

    - Ensure compliance with health and safety regulations

    Requirements:

    - Proven experience as a Chef or similar role in a fast-paced environment

    - Strong knowledge of kitchen operations, including food preparation techniques, cooking methods, and sanitation practices

    - Ability to lead and motivate a team of kitchen staff

    - Exceptional organizational skills with the ability to multitask in a high-pressure environment

    - Strong communication skills to effectively interact with staff, customers, and suppliers

    If you have a passion for culinary arts, possess excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Chef and contribute to creating memorable dining experiences for our customers.

    Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.

    Job Type: Full-time

    Pay: $11.00 - $14.00 per hour

    Experience level:

    • 2 years
    • 3 years
    • 4 years
    • 5 years

    Pay rate:

    • Hourly pay

    Shift:

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Supplemental pay types:

    • Bonus opportunities

    Weekly day range:

    • Every weekend
    • Monday to Friday
    • Weekends as needed

    Work setting:

    • Fine dining restaurant

    Ability to Relocate:

    • Columbia, MS 39429: Relocate before starting work (Required)

    Work Location: In person

  • 23 Days Ago

G
Restaurant Manager
  • Gulf Coast Restaurant Group
  • Gulfport, MS FULL_TIME
  • DescriptionHalf Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50 hour work week and...
  • 2 Days Ago

G
Restaurant Manager
  • Gulf Coast Restaurant Group
  • Hattiesburg, MS FULL_TIME
  • DescriptionHalf Shell Oyster House is seeking FOH and BOH Managers for our current and future expansion. We offer an incredible working environment, excellent pay and benefits, a 50 hour work week and...
  • 4 Days Ago

P
Restaurant Service and Kitchen Team
  • Panda Restaurant Group
  • Hattiesburg, MS FULL_TIME
  • Restaurant Service and Kitchen Team (2553) LOCATION Hattiesburg, MS POSTED 04/22/2022 TYPE Panda Express JOB ID 2553-9016-2019 Service and Kitchen Team Associates Join us as a Service and Kitchen Team...
  • 5 Days Ago

R
Sushi Chef
  • Rock N Roll Sushi
  • Hattiesburg, MS FULL_TIME
  • WEEKLY PAY!MUST HAVE OPEN AVAILABILITY TO BE CONSIDERED FOR THE POSITION. Do you have prior sushi restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices...
  • 2 Months Ago

R
Director of Dining Services- K12 Food Service
  • Restaurant Associates
  • Long Beach, MS FULL_TIME
  • The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directl...
  • 5 Days Ago

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0 Restaurant Chef jobs found in Hattiesburg, MS area

W
Cook
  • Wingstop
  • Hattiesburg, MS
  • Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, han...
  • 4/18/2024 12:00:00 AM

G
Dishwasher
  • Golden Corral
  • Hattiesburg, MS
  • Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to jo...
  • 4/18/2024 12:00:00 AM

O
Restaurant Busser
  • Outback Steakhouse
  • Hattiesburg, MS
  • Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food item...
  • 4/18/2024 12:00:00 AM

O
Prep Cook
  • Outback Steakhouse
  • Hattiesburg, MS
  • Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food item...
  • 4/18/2024 12:00:00 AM

R
Restaurant Crewmember - Cook, Cashier, and Customer Service
  • Raising Cane's
  • Hattiesburg, MS
  • Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour Additional $1...
  • 4/16/2024 12:00:00 AM

Hattiesburg is a city in the U.S. state of Mississippi, primarily in Forrest County (where it is the county seat) and extending west into Lamar County. The city population was 45,989 at the 2010 census, with an estimated population of 46,805 in 2015. It is the principal city of the Hattiesburg, Mississippi, Metropolitan Statistical Area, which encompasses Forrest, Lamar and Perry counties. Development of the interior of Mississippi by European Americans took place primarily after the American Civil War. Before that time, only properties along the major rivers were developed as plantations. Fou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$41,941 to $56,283
Hattiesburg, Mississippi area prices
were up 1.2% from a year ago

Restaurant Chef
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
September 15, 2022
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
November 18, 2022
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
December 07, 2022
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
December 20, 2022
Follows all guidelines and regulations pertaining to efficient and sanitary food.
March 01, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
May 15, 2023
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
May 21, 2023