Restaurant Chef jobs in Kalispell, MT

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15 Restaurant Chef jobs found in Kalispell, MT area

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Retail Associate - Stocker Part-Time
  • US Foods CHEF'STORE
  • Kalispell, MT
  • We're looking for Part-Time Crew Members to help us sell quality ingredients and restaurant supplies on all shifts (Days/Nights/Weekends). CHEF'STORE® is a well-established but fast-growing company
  • 3 days ago

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Assistant Store Manager - Full Benefits
  • US Foods CHEF'STORE
  • Kalispell, MT
  • CHEF'STORE® is currently hiring Assistant Store Managers for all shifts! We are a well-established ... and restaurant supplies. Our Assistant Store Managers are responsible for supervising store ...
  • 6 days ago

Kalispell (/ˈkæləˌspɛl, ˌkæləˈspɛl/) is a city in, and the county seat of Flathead County, Montana, United States. The 2015 Census estimates put Kalispell's population at 22,052. The Kalispell Micropolitan Statistical Area has a population of 93,068 and it is the largest city and commercial center of northwest Montana. The name Kalispell is a Salish word meaning "flat land above the lake". Kalispell is also the gateway to Glacier National Park....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$35,102 to $47,570
Kalispell, Montana area prices
were up 3.1% from a year ago

Restaurant Chef
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
March 02, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
April 17, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
April 23, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
May 03, 2021
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
June 08, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
June 13, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
June 28, 2021