Restaurant Chef jobs in Michigan

G
Full Time Pantry/Line Cook
  • Grosse Pointe Club
  • Grosse Pointe, MI
  • ... Chef for all plate specifications and recipes. 3. Inspect food preparation and serving areas to ... Necessary Qualifications 2+ years of previous foodservice or restaurant experience as a cook ...
  • 2 days ago

8
Bartender / Hospitality / Restaurant Experience -Entry Level Marketing
  • 818 Global Inc
  • Troy, MI
  • Retail, cashier, hospitality, restaurant, bartender, bartending, waiter, waitress, customer service, host, hostess, catering, banquets, kitchen, deli, grocery, chef, cook, manager, management ...
  • 2 days ago

M
Food Service Management Staff
  • Metz Culinary Management
  • Battle Creek, MI
  • ... Chef · Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. Company Description As one of the ...
  • 4 days ago

P
General Manager
  • Patrice & Associates
  • Oakland County, MI
  • Overall responsibility of running quick service restaurant with approximately $1-2 Million in sales ... Our recruiting team includes Vice Presidents, District Managers, Managing Partners, Chefs, HR ...
  • 4 days ago

P
Restaurant Manager
  • Patrice & Associates
  • Davison, MI
  • RESTAURANT MANAGER - FULL SERVICE, NEW CONCEPT $40,000 - $60,000 DAVISON, MICHIGAN LOOKING FOR ... Our recruiting team includes Vice Presidents, District Managers, Managing Partners, Chefs, HR ...
  • 4 days ago

Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$39,040 to $52,905

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019