Restaurant Chef jobs in Minnesota

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Pastry Sous Chef
  • The Lynhall
  • Minneapolis, MN
  • Chef Katie Elsing is seeking a Pastry Sous Chef to join her growing team! This job requires day-to ... Assisting in bakery production, restaurant production, wholesale baked goods, private dining and ...
  • 20 hours ago

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Exec Chef
  • Bacon Social House
  • Minneapolis, MN
  • Job description Executive Chef/Kitchen Manager Job description Bacon's Core Values: 1) INCLUSIVE ... Full accountability of the success of the restaurant from the front cook line to the back * Support ...
  • 3 days ago

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Chef - Immediate Opening
  • Presbyterian Homes & Services
  • Chanhassen, MN
  • Overview: Our Summerwood of Chanhassen community is seeking an On-Call Cook to join their team. Located across from the renowned Chanhassen Dinner Theater, with convenient access to Highways 5 and ...
  • 3 days ago

C
Sous Chef for Restaurant Group!
  • Craft & Crew Hospitality
  • Minneapolis, MN
  • Prepares food items in accordance with recipe specifications and restaurant standards * Uses kitchen equipment to fry, grill, saute food items in the kitchen * Uses knife skills to chop, slice cut a ...
  • 4 days ago

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Sous Chef
  • Pomeroy Lodging LP
  • Minneapolis, MN
  • Sous Chef THIS JOB IS LOCATED IN GIRDWOOD, ALASKA. Supervises and coordinates activities of cooks ... Discounts in Resort restaurants, shops, and fitness center/pool Experience the Alyeska Resort here
  • 5 days ago

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Sous Chef
  • Sanjusan
  • Minneapolis, MN
  • Responsibilities: · Overseeing sous chefs, line cooks, prep cooks and dishwashers · Overseeing that each restaurant is maintaining food cost, proper pars and labor * Ability to creative, develop ...
  • 5 days ago

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PASTRY CHEF- BROOKLYN CENTER MN
  • Compass Group USA
  • Brooklyn Center, MN
  • Pastry Chef Pay GRADE 13 Reports To: Sr Conference Catering Manager What makes FLIK click What ... Minimum three years related experience in upscale, high volume restaurant and/or catering ...
  • 6 days ago

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Executive Chef
  • Patrice & Associates
  • Eagan, MN
  • ... applicable) We a seeking an Executive Chef for our dynamic, upscale casual concept ... Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and ...
  • 6 days ago

Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North). Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$40,748 to $55,220

Restaurant Chef
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
March 22, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
March 09, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 07, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
February 26, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
February 16, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
February 13, 2021