Restaurant Chef jobs in Missouri

F
CHEF MANAGER
  • FLIK Hospitality Group
  • Creve Coeur, MO
  • We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... restaurant with inventory and purchasing knowledge and control * Extensive knowledge of food and ...
  • 3 hours ago

B
Kitchen Manager/Chef
  • Bristol Seafood Grill Creve Coeur
  • Creve Coeur, MO
  • You know that after running the kitchen in a restaurant before. You know the work ethic it takes and what matters most. Benefits: * Extensive and well-rounded training program * Continued career ...
  • 3 hours ago

C
Executive Chef
  • Chateau on the Lake
  • Branson, MO
  • The Executive Chef will be tasked with the following duties, responsibilities, and assignments: * Developing results-oriented associates through effective training, evaluation, motivation, coaching ...
  • 2 days ago

F
Kithchen Prep
  • Fogo De Chão
  • Kansas City, MO
  • We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Ga├║cho chefs. Each of our distinctive restaurants also contain an extensive, Wine ...
  • 2 days ago

F
Assistant Food & Beverage Manager
  • Four Seasons Hotel St. Louis
  • Saint Louis, MO
  • Chef Gerard Craft is the founder and owner of Niche Food Group, which has 5 restaurants in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard ...
  • 4 days ago

C
CHEF - HOURLY (FULL-TIME)
  • Compass Group
  • Chesterfield, MO
  • We are now hiring immediately for a full-time CHEF - HOURLY position. * Location : Parkway School district - 455 N. Woods Mill Road, Chesterfield, MO 63017 Note: online applications accepted only
  • 5 days ago

C
CHEF - HOURLY (FULL-TIME)
  • Compass Group
  • Saint Louis, MO
  • We are hiring immediately for a part-time CHEF - HOURLY position. * Location : Ladue Schools - 1201 S. Warson Rd, Ladue, MO 63124 Note: online applications accepted only. * Schedule : Part-time; ...
  • 5 days ago

C
Sous Chef
  • Corvino Supper Club & Tasting Room
  • Kansas City, MO
  • Corvino Supper Club & Tasting Room is a privately-owned restaurant in Kansas City, Missouri. It is led by Chef/Owner Michael Corvino, and Owner/General Manager/Sommelier Christina Corvino. The 110 ...
  • 5 days ago

Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$37,960 to $51,441

Restaurant Chef
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
March 22, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
March 09, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 07, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
February 26, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
February 16, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
February 13, 2021