Restaurant Chef jobs in North Carolina

  • Morrison Healthcare
  • Charlotte, NC
  • EXECUTIVE CHEF Reports To: Director Morrison Healthcare is a leading national food and nutrition ... Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and ...
  • yesterday

CHEF in Cary, NC
  • Morrison Living
  • Cary, NC
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. * Hands-on chef experience is required. * Extensive catering experience ...
  • yesterday

Sous Chef
  • Beyú Caffè
  • Durham, NC
  • High school diploma or equivalent * 2 or more years in a restaurant environment * Sous Chef: 1 year ... Preferred) * line cook: 1 year (Required) * License:ServSafe (Preferred) * Excellent understanding ...
  • yesterday

Executive Chef
  • Vortex Bottle Shop
  • Harrisburg, NC
  • Vortex Bottle Shop is seeking an Executive Chef for a 150 seat restaurant. Candidates should be prepared to run the kitchen, manage/hire/train all BOH staff, write menus, create new dishes, order all ...
  • yesterday

Kitchen Manager/ Exec Chef
  • Goodwin Recruiting
  • Charlotte, NC
  • A multi-concept restaurant group is looking for a hands-on Chef for their upscale casual concept. This role lacks creativity, this is a corporate menu- if your background or desire is to be creative ...
  • yesterday

Executive Sous Chef
  • Goodwin Recruiting
  • Matthews, NC
  • Executive Sous Chef needed for a busy fine dining restaurant. Quality means everything to this group, so if you take pride in creating quality meals, can ensure your team does the same in a high ...
  • yesterday

Stable Caf Executive Chef - Full Time
  • Biltmore Company
  • Asheville, NC
  • The Stable Caf Executive Chef will perform as appropriate in order to achieve customer satisfaction ... the Restaurant Manager. 11. Plan and execute banquet events, both indoors and out, for groups ...
  • 5 days ago

Sous Chef - O-Ku Sushi
  • O-KU Charlotte
  • Charlotte, NC
  • In every Indigo Road restaurant, we are committed to providing superior quality food and beverages ... While assisting the Executive Chef in overseeing culinary functions, you'll also lead a team of ...
  • 6 days ago

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$38,000 to $51,495

Restaurant Chef
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
March 22, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
March 09, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 07, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
February 26, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
February 16, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
February 13, 2021