Restaurant Chef jobs in North Carolina

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New Restaurant In Charlotte, Hiring All FOH & BOH Managers
  • HHC
  • Charlotte, NC
  • A James Beard nominated restaurant group is seeking a seasoned opening management team, to open ... The group is chef-driven and is known as one of the top groups in the country to work for. The ...
  • 1 hour ago

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Executive Chef
  • RWM Ventures LLC
  • Pinehurst, NC
  • I am looking for an Executive Chef that is knowledgabel and can handle all aspects of running a fine dining kitchen. Who can work well with the front of the house and keep harmony throughout. A ...
  • 7 hours ago

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Sous Chef
  • RAZR Recruiting & Consulting
  • Charlotte, NC
  • Link & Pin is a new concept within the Duckworth's Restaurant Group. They are a true gastropub combining an amazing chef driven menu with an aggressive craft cocktail and wine program. They have ...
  • yesterday

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Restaurant Manager HIRING ALL LEVELS
  • Gecko Hospitality
  • Concord, NC
  • General Managers, Assistant Managers, Executive Chefs, Bar Managers, Food and Beverage Directors, Cafeteria Managers, Day Managers, Night Managers, Sous Chefs, Chefs, Line Cooks, Servers, Dishwashers ...
  • 2 days ago

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Restaurant Manager HIRING ALL LEVELS
  • Gecko Hospitality
  • Winston-Salem, NC
  • General Managers, Assistant Managers, Executive Chefs, Bar Managers, Food and Beverage Directors, Cafeteria Managers, Day Managers, Night Managers, Sous Chefs, Chefs, Line Cooks, Servers, Dishwashers ...
  • 2 days ago

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Restaurant Manager HIRING ALL LEVELS
  • Gecko Hospitality
  • Statesville, NC
  • General Managers, Assistant Managers, Executive Chefs, Bar Managers, Food and Beverage Directors, Cafeteria Managers, Day Managers, Night Managers, Sous Chefs, Chefs, Line Cooks, Servers, Dishwashers ...
  • 2 days ago

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Restaurant Manager HIRING ALL LEVELS
  • Gecko Hospitality
  • Asheville, NC
  • General Managers, Assistant Managers, Executive Chefs, Bar Managers, Food and Beverage Directors, Cafeteria Managers, Day Managers, Night Managers, Sous Chefs, Chefs, Line Cooks, Servers, Dishwashers ...
  • 2 days ago

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Executive Chef
  • RAZR Recruiting & Consulting
  • Charlotte, NC
  • Link & Pin is a new concept within the Duckworth's Restaurant Group. They are a true gastropub combining an amazing chef driven menu with an aggressive craft cocktail and wine program. They have ...
  • 7 days ago

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$37,214 to $50,431

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019