Restaurant Chef jobs in New Jersey

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The Shannon Rose Chef Ramsey NJ
  • The Shannon Rose
  • Ramsey, NJ
  • The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Chef ...
  • yesterday

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Team Member
  • Nordstrom
  • Cherry Hill, NJ
  • In this position, your principal goal will be to prepare high-quality meals that meet the chef ... In-depth knowledge of restaurant best practices and cooking methods. * Excellent communication and ...
  • yesterday

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Sous Chef
  • The Capital Grille
  • Paramus, NJ
  • The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
  • 3 days ago

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Executive Chef
  • McLoone's Restaurants
  • Monmouth County, NJ
  • McLoone's Restaurants is seeking an Executive Chef to join our winning team! Our restaurants are open for lunch and dinner and provide a lively, hospitality driven dining experience. Responsibilities
  • 4 days ago

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6 Restaurant Assistant GM's / 1 Exec. Chef / 2 Sous Chef / 4 GM's
  • Patrice & Associates
  • Hoboken, NJ
  • 4 Restaurant Assistant GM's / 1 Exec. Chef / 1 Sous Chef / 6 GM's / 8 AM's Immediate Interviews! Apply today if you have 2+ years of experience in your current position as a General Manager ...
  • 4 days ago

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Sous Chef
  • Smoke Rise Village Inn
  • Butler, NJ
  • The Smoke Rise Club is a public restaurant and catering facility located in Kinnelon N.J., Morris ... Position - Sous Chef Job Duties * Capable of preparing and working all stations when needed ...
  • 5 days ago

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Banquet Sous Chef
  • Fitler Club
  • Mantua, NJ
  • Sous Chef (Banquet Events) Reports to: Banquets Executive Chef Overview We are looking for a ... Office, restaurant management software, POS) ‚óŹ BS degree in Culinary science or related ...
  • 6 days ago

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Executive Head Chef
  • The Windlass Restaurant
  • Boonton, NJ
  • Executive Head Chef | Description Reports to: Owner, COO, Executive Director Position Summary ... Qualifications * 5+ years' culinary experience in a high-volume, full-service restaurant * Four ...
  • 6 days ago

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$44,038 to $59,678

Restaurant Chef
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
March 22, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
March 09, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 07, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
February 26, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
February 16, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
February 13, 2021