Restaurant Chef jobs in New Jersey

  • Gecko Hospitality
  • Highlands, NJ
  • Restaurant Manager Upscale - Seafood Inspired Our company is currently seeking a professional FOH ... Are you a Sous Chef who enjoys taking responsibility for all kitchen operations, including ...
  • 2 days ago

Line Cook / Sous Chef / Executive Chef
  • Fig & Lily Garden
  • Morristown, NJ
  • Prior restaurant experience required. Looking for Prep Cook/Line Cook/ Sous Chef / Executive Chef to work our Mediterranean restaurant. job summary and responsibilities:** Mediterranean Cuisine ...
  • 3 days ago

Portobello: Line Cook, Sous Chef ,Salad Chef
  • Portobello
  • Oakland, NJ
  • Looking to hire as soon as possible. Join our restaurant team. Chefs, Line Cooks, Saute Chefs, Sous Chef, Salad Chef
  • 3 days ago

Sautee chef, grill cook, pizza chef and cadhiers
  • Nocella's Ristorante and Pizzeria
  • Haddonfield, NJ
  • Nocella's Ristorante and Pizzeria is a made from scratch restaurant featuring all homemade pasta, Italian specialty sandwiches and entrees. We feature a variety of hand tossed pizzas and creative ...
  • 4 days ago

  • 54 Main Bar & Grille
  • Madison, NJ
  • Prepare drinks in a timely manner according to the restaurant's recipes * Protects establishment ... chef's specialties; identifying appropriate wines; answering food preparation questions
  • 6 days ago

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$43,128 to $58,445

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019