Restaurant Chef jobs in North Charleston, SC

**Responsibilities:**

- Plan and execute the menu, taking into consideration seasonal ingredients, dietary restrictions, and customer preferences.

- Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants.

- Manage inventory, order supplies, and maintain kitchen equipment to ensure smooth operations.

- Monitor food quality, portion sizes, and presentation to uphold our culinary standards.

- Collaborate with the management team to develop new menu items and special dishes.

- Ensure compliance with sanitation and safety regulations in the kitchen area.

- Lead by example in maintaining a clean, organized, and efficient kitchen workspace.

- Stay updated with industry trends and continuously innovate to enhance the menu offerings.

- Create a positive and collaborative work environment that encourages creativity and teamwork.

- Handle any kitchen-related issues or emergencies that may arise during shifts.

**Qualifications:**

- Proven experience working as a Chef or in a similar culinary role.

- In-depth knowledge of various cooking methods, ingredients, and culinary techniques.

- Strong leadership and interpersonal skills to effectively manage kitchen staff.

- Creative flair and the ability to develop unique and enticing dishes.

- Excellent time management and organizational abilities.

- Knowledge of food safety and sanitation regulations.

- Ability to work under pressure in a fast-paced environment.

- Flexibility to adapt to changing menus and kitchen dynamics.

- Culinary degree or relevant certification is a plus.

About the Company:
Short Trip

Industry:
Retail