Restaurant Chef jobs in New York

Executive Chef
  • M&G Foodstuff
  • New York, NY
  • EXECUTIVE CHEF THE ROLE: We are looking for an executive chef who is looking for that next step to ... restaurant or catering experience needed - Needs to be very computer literate and have good working ...
  • yesterday

Sous Chef
  • Anything At All
  • New York, NY
  • To create the menu for operate a successful culinary program at the Anything At All Restaurant and ... Adaptability Essential Job Functions Leadership Assisting the Executive Chef to: * Generate and ...
  • 3 days ago

Hotel Executive Chef
  • Goodwin Recruiting
  • Montauk, NY
  • Responsible for all major kitchen/restaurant operating expenses. Responsible for the financial management of the operation. Executive Chef Compensation & Benefits: * Competitive Salary * Medical ...
  • 3 days ago

Sous Chef
  • Yves Restaurant
  • New York, NY
  • A contemporaray French brasserie in Tribecca is seeking an experienced Sous Chef/ Chef de cuisine ... More detail about Yves Restaurant, please visit
  • 3 days ago

Executive Chef
  • Grand Adirondack Hotel
  • Lake Placid, NY
  • Marcy - the hotel's flagship restaurant with seasonal signature menu items and specialty beverage ... chef's tastings, etc. * When needed, may perform duties of cook. * Be constantly alert of any ...
  • 3 days ago

Executive Chef
  • VIP Country Club
  • New Rochelle, NY
  • We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 4 days ago

Sous Chef
  • Fasano Restaurant New York
  • New York, NY
  • You will assist the Executive Chef in providing exceptional food quality and presentation ... More detail about Fasano Restaurant New York, please visit
  • 5 days ago

Executive Chef
  • Isla
  • New York, NY
  • Parched Hospitality Group is launching it's latest restaurant concept Isla, an elevated Australian ... The Executive Chef will work side-by-side with the Isla General Manager and lead the daily ...
  • 5 days ago

New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York covers 54,555 square miles (141,300 km2) and ranks as the 27th largest state by size.[3] The highest elevation in New York is Mount Marcy in the Adirondacks, at 5,344 feet (1,629 meters) above sea level; while the state's lowest point is at sea level, on the Atlantic Ocean. In contrast with New York City's urban landscape, the vast majority of the state's geographic area is dominated by meadows, forests, rivers, farms, mountains, and lakes. Most of...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$42,740 to $57,919

Restaurant Chef
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 28, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
March 22, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
March 09, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 07, 2021
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
February 26, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
February 16, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
February 13, 2021