Restaurant Chef jobs in New York

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General Manager Restaurant
  • Patrice & Associates - At Your Service Recruiting
  • Bath, NY
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers ... We represent most major restaurant chains, as well as single-unit operations and the most exciting ...
  • 8 hours ago

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Restaurant Co-Manager URGENT NEED
  • Patrice & Associates
  • Bath, NY
  • RESTAURANT CO-MANAGER $45,000 - $50,000 STILL HIRING CARLISLE, PA Opportunity for outstanding ... Our recruiting team includes Vice Presidents, District Managers, Managing Partners, Chefs, HR ...
  • yesterday

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Fine Dining Restaurant Sous Chef - JN -072020-45721
  • Goodwin Recruiting
  • New York, NY
  • An import from New Delhi, this upscale restaurant serves traditional Indian dishes with a contemporary twist. Do you have the love and desire to join an award-winning chef? The Sous Chef is ...
  • 2 days ago

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Fine Dining Restaurant Executive Sous Chef - JN -072020-45720
  • Goodwin Recruiting
  • New York, NY
  • An import from New Delhi, this upscale restaurant serves traditional Indian dishes with a contemporary twist. Do you have the love and desire to join an award-winning chef? Executive Sous Chef ...
  • 2 days ago

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Working Chef Kitchen Manager
  • Wagon Train BBQ LLC
  • Schenectady, NY
  • Work with the restaurant manager to price and change menu items. * Schedule work shifts for employees. * Store all food products in compliance with health and safety regulations. * Ensure the kitchen ...
  • 2 days ago

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Sushi Chef
  • Aki sushi and japanese restaurants
  • Lake Placid, NY
  • Our restaurant has 28 seats. We have been open for 18 years.chef will prepare the rice,all the sushi sauces, maki rolls, specialty rolls, sashimi etc. Hours are 4pm to 10pm Tuesday- Sunday. Monday ...
  • 3 days ago

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Restaurant Manager
  • Patrice & Associates - GFS | Joe Siano
  • Rochester, NY
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers ... restaurant chains, as well as single-unit operations and the most exciting emerging brands poised ...
  • 4 days ago

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Sous Chef
  • Bistro 25 east
  • Blue Point, NY
  • We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... to expanding our clientele base to establish the restaurant's brand and reputation
  • 5 days ago

New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York covers 54,555 square miles (141,300 km2) and ranks as the 27th largest state by size.[3] The highest elevation in New York is Mount Marcy in the Adirondacks, at 5,344 feet (1,629 meters) above sea level; while the state's lowest point is at sea level, on the Atlantic Ocean. In contrast with New York City's urban landscape, the vast majority of the state's geographic area is dominated by meadows, forests, rivers, farms, mountains, and lakes. Most of...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$41,856 to $56,722

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019