Restaurant Chef jobs in Olathe, KS

Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar.

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.

Qualifications:

• Minimum of 1 year of sushi chef experience required.

• Ability to maintain a professional and courteous demeanor during stressful and/or busy times.

• Ability to entertain and perform in front of guests is strongly desired.

• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.

• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.

• Knowledge of industry standards on food storage and handling techniques is highly desirable.

• Previous experience in the restaurant or hospitality industry required.

• Where applicable, holds a state and/or local food handlers card.

• Ability to walk, sit and stand for long periods of time.

• Must be 18 years of age or older or in accordance of state law.