Restaurant Chef jobs in Texas

A
Chef Cook
  • All Team Staffing
  • Dripping Springs, TX
  • JOB SUMMARY: All Team is accepting applications for a COOK who must be willing to wash his/her own pots, pans, utensils and/or equipment. This will be a long term position with a permanent placement ...
  • 2 hours ago

A
Chef Cook
  • All Team Staffing
  • San Antonio, TX
  • All Team is currently accepting applications for a Chef to be placed in our clients Senior Living Facility, that must be filled quickly! This will be a long-term, permanent placement position. APPLY ...
  • 2 hours ago

M
Executive Chef
  • Monica Bell Hospitality
  • Fort Worth, TX
  • Looking for an EX CHEF for a contemporary casual concept. Looking for culinary training and an ... We provide restaurant manager hires for fast casual, full service and fine dining establishments
  • 9 hours ago

A
Chef Cook
  • All Team Staffing
  • Georgetown, TX
  • All Team is currently accepting applications, and right now we have a Cook position for a Senior Living facility in Georgetown, TX off Shell Rd. that needs to be filled quickly! This position will be ...
  • yesterday

C
Food Service Teacher Chef Goddard School Haslet
  • Childrens Den Inc
  • Haslet, TX
  • Food Service Teacher (Chef) Goddard School of Haslet Tx 76052 Do you love to cook healthy meals ... Dinner-for-two on your birthday at a 4-star restaurant Most of all when you join us you become a ...
  • yesterday

M
Sous Chef/Line Cook/Lead Cook
  • Methodist Retirement Communities
  • Bryan, TX
  • Are you someone who has cooked-to-order restaurant experience ? Are you tired of late nights ? Do ... Crestview's kitchen is looking for lead line cook/sous-chef to join its competitive team of ...
  • 2 days ago

M
Lead Line Cook / Sous - Chef
  • Methodist Retirement Communities
  • Bryan, TX
  • Are you someone who has previous cooked-to-order experience in a dine-in restaurant? Are you ... With a team of Executive Chef & Line cooks we are looking for a competent addition to our team. It ...
  • 3 days ago

P
Restaurant General Manager - Fast Food
  • Patrice & Associates
  • Hallettsville, TX
  • Health Savings Account (HSA) The General Managers oversees the entire restaurant operations ... Our recruiting team includes Vice Presidents, District Managers, Managing Partners, Chefs, HR ...
  • 3 days ago

Texas (/ˈtɛksəs/, locally /ˈtɛksɪz/; Spanish: Texas or Tejas Spanish pronunciation: [ˈtexas] (listen)) is the second largest state in the United States by both area and population. Geographically located in the South Central region of the country, Texas shares borders with the U.S. states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the southwest, while the Gulf of Mexico is to the southeast. Houston is the most populous city in Texas and the fourth largest in the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$38,305 to $51,910

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019