Restaurant Chef jobs in Virginia

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Restaurant Manager (Premium Casual)
  • Gecko Hospitality
  • Richmond, VA
  • Requires Open Table experience The ideal manager will have experience as a FOH manager with reputable, chef driven independent restaurants or a combination of experience with some more structured ...
  • yesterday

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Restaurant Operations Manager - JN -072020-46178
  • Goodwin Recruiting
  • Alexandria, VA
  • General Managers, Assistant Managers, Shift Supervisors, and Chefs NEEDED! Do you have a passion for either front or back of the house restaurant operations? Do you appreciate being recognized for a ...
  • yesterday

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Restaurant Manager - JN -072020-46123
  • Goodwin Recruiting
  • Culpeper, VA
  • Attention all experienced Restaurant Managers and Chefs! We are seeking qualified candidates from the QSR, casual dining, or fast-casual segment. Are you ready to pivot your career toward a company ...
  • yesterday

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Fast Food ASSISTANT MANAGER - 1207
  • Burger King/Carrols Corporation
  • Danville, VA
  • We currently own and operate over 1000 restaurants under the BURGER KING® brand in 23 states with ... POS, Cash Register, Sicom Chef, Kitchen Screens, Inventory Control Programs, BK Link, Microsoft ...
  • 5 days ago

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Fast Food ASSISTANT MANAGER - 1227
  • Burger King/Carrols Corporation
  • Lynchburg, VA
  • We currently own and operate over 1000 restaurants under the BURGER KING® brand in 23 states with ... POS, Cash Register, Sicom Chef, Kitchen Screens, Inventory Control Programs, BK Link, Microsoft ...
  • 5 days ago

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Fast Food RESTAURANT GENERAL MANAGER - 898
  • Burger King/Carrols Corporation
  • Portsmouth, VA
  • POS, Cash Register, Sicom Chef, Kitchen Screens, Inventory Control Programs, BK Link, Microsoft ... The restaurant is only the beginning. A commitment to do the best job possible, regardless of the ...
  • 5 days ago

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Fast Food RESTAURANT GENERAL MANAGER - 1206
  • Burger King/Carrols Corporation
  • Salem, VA
  • POS, Cash Register, Sicom Chef, Kitchen Screens, Inventory Control Programs, BK Link, Microsoft ... The restaurant is only the beginning. A commitment to do the best job possible, regardless of the ...
  • 5 days ago

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Line Cook / Sous Chef
  • Sergio's Pizza Pub
  • Midlothian, VA
  • Busy Italian restaurant/pizzeria located in Midlothian, VA is looking for motivated LEADERS with cooking experience to join our team. Candidates will be required to work sautee', pasta, grill and fry ...
  • 6 days ago

Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$38,775 to $52,546

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019