Restaurant Chef jobs in Vermont

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$37,565 to $50,907

Restaurant Chef
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
April 12, 2020
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
April 12, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
March 16, 2020
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
March 08, 2020
Communicate and work effectively with the General Manager, other hotel leadership, and corporate staff to support the goals of the entire hotel operation.
February 26, 2020
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
February 18, 2020
Assist in theresponsibility to select, train, supervise, develop, discipline and counselemployees in accordance with Columbia Sussex Hotel Company policies andprocedures.
February 04, 2020
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
January 12, 2020
Understanding the importance of cleanliness and ensuring sanitation standards are being maintained according to local, state and federal laws and those of the hotel.
December 31, 2019
Follows all guidelines and regulations pertaining to efficient and sanitary food.
December 26, 2019