Restaurant Chef jobs in Washington

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Restaurant Sous Chef
  • Trails End Taphouse & Restaurant
  • Snohomish, WA FULL_TIME
  •  
    Summary of Position:
    The Sous Chef will be dedicated to expanding the knowledge and training of your kitchen staff. You will work closely with the owner, chef de cuisine and general manager to continually enhance the offering for our guests, with cost controls and profitability always in mind. You must be driven to maintain the highest quality standards while working in an incredibly fast paced environment and have the ability to adapt quickly to change. Ideal candidates will be looking for an opportunity to further their culinary knowledge while putting their current training to the test with a well-established company. 

    Please apply with a resume and short cover letter or introduction. 

     Responsibilities: 
    • Oversee day-to-day kitchen operations as the lead on shift
    • Maintain exemplary cleanliness in all areas of the restaurant
    • Positively reinforce training standards in areas of: Food preparation, presentation and safety.
    • Fosters a team environment and family culture.
    • Coordinate food and kitchenware orders
    • Check freshness and quality of all products and ingredients
    • Assist in continued development of menu offerings and specials
    • Standardize recipes and plate presentations
    • Work with management to create exceptional experiences for guests
    Benefits: 
    • Free shift meal & 50% discount when off shift.
    • Medical, dental and vision insurance benefits
    • Paid Vacation and Sick Leave
    • Eligible for bonus pay
    • High level of influence on daily operations and menu development
    Qualifications:
    •  Previous experience as a head chef, sous chef or lead line cook
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities and conflict resolution skills
    • Ability to thrive in a fast-paced environment
    • Proficient in Microsoft Word and Excel
    • Current ServSafe certification or completion upon acceptance of position
    • Must have reliable transportation to and from work
    • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
    • Be able to work in a standing position for long periods of time (up to 10 hours).

    This is a full-time position.
  • 1 Month Ago

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Chef / Sous Chef
  • JOEY Restaurant Group
  • Vancouver, WA FULL_TIME
  • This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur...
  • 20 Days Ago

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Chef de Cuisine
  • The Oyster & Thistle Restaurant and Pub
  • La Conner, WA FULL_TIME
  • The Oyster & Thistle is a fine dining destination restaurant in the beautiful Skagit Valley. We are a group of culinary professionals passionate about the classics. And we are currently looking to gro...
  • 1 Month Ago

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Restaurant Chef (Longhouse)
  • ilani
  • Ridgefield, WA FULL_TIME
  • About us ilani Casino is a small business in ARTS_ENTERTAINMENT_RECREATION. We are professional and agile. Our work environment includes: Modern office setting Food provided Pledge for Success: We are...
  • 11 Days Ago

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Executive Chef- Fine Dining Restaurant
  • Edgewater Hotel, A Noble House Hotel
  • Seattle, WA FULL_TIME
  • DescriptionWE ARE:The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a ...
  • 10 Days Ago

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CHEF
  • Premier Senior Living Management Company
  • Snohomish, WA FULL_TIME
  • Job description Premier Senior Living Community has an immediate opening for a full-time experienced Chef. Great benefits include Vacation, Sick, Medical, Dental, Vision, 401k with many other benefits...
  • 18 Days Ago

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RESTAURANT CHEF
  • Wycliffe Golf and Country Club Homeowners Association Inc
  • Lake Worth, FL
  • Job Description Job Description Education and/or Experience A degree from post-secondary culinary arts program. Three ye...
  • 4/24/2024 12:00:00 AM

T
Restaurant Chef
  • The Marcus Corporation
  • Minneapolis, MN
  • Marcus Hotels & Resorts is seeking a Restaurant Chef to be part of our team as we expand our portfolio. Our newest addit...
  • 4/24/2024 12:00:00 AM

M
Restaurant Chef
  • MMI Hospitality Group
  • Howey In The Hills, FL
  • Mission Inn Resort & Club is now owned and operated by MMI Hotel Group, a company steeped deep in southern hospitality. ...
  • 4/23/2024 12:00:00 AM

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Restaurant Chef
  • Mahaloha Burger
  • Honolulu, HI
  • Being able to lead and motivate the staff to excel in their positions. Have cooking, inventory, knife, equipment, sanita...
  • 4/22/2024 12:00:00 AM

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Banquet and Restaurant Chef
  • Crestview Country Club
  • Agawam, MA
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 4/22/2024 12:00:00 AM

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Restaurant Chef
  • SONNETS COFFEE INC
  • Wadsworth, OH
  • Job Description Job Description Locally owned and established Coffee and Whiskey bar serving brunch and dinner; seeks sk...
  • 4/21/2024 12:00:00 AM

O
Restaurant Chef
  • Ocean Casino Resort
  • Atlantic City, NJ
  • The Restaurant Chef will assist in the overall operation and supervision of the culinary team in a designated restaurant...
  • 4/21/2024 12:00:00 AM

T
Tropicana Cuban Restaurant - Chef
  • Tropicana Cuban Restaurant
  • Austin, TX
  • As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu....
  • 4/21/2024 12:00:00 AM

Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$51,731 to $69,420

Restaurant Chef
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
May 21, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
May 15, 2023
Follows all guidelines and regulations pertaining to efficient and sanitary food.
March 01, 2023
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
December 20, 2022
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
December 07, 2022
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
November 18, 2022
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
September 15, 2022