Restaurant Manager - Casino jobs in Wisconsin

Restaurant Manager - Casino manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

W
Restaurant Manager
  • WKS Restaurant Group
  • Mauston, WI FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

  • 13 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Tomah, WI FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 14 Days Ago

W
Restaurant Manager
  • WKS Restaurant Group
  • Wilson, WI FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth pot...
  • 1 Month Ago

L
Restaurant Supervisor
  • Legendary Waters Resort & Casino
  • Red Cliff, WI FULL_TIME
  • DEPARTMENT: Restaurant SUPERVISOR: Food & Beverage Manager WAGE: Negotiable SHIFT: Days/Nights/Weekends/Holiday or as needed CLASSIFICATION: Non-Gaming JOB SUMMARY: Under the direction of the Food & B...
  • 9 Days Ago

M
Food & Beverage Server - Restaurant
  • Menominee Casino Resort
  • Keshena, WI FULL_TIME
  • Menominee Casino Resort MENQMINEE CASINO RESORT 2nd Posting Position F&B Server-Rest Job Status Part—Time Minimum Age 18 Wage $10.00 tips Date Posted Thursday, July 06, 2023 8:00:00 AM Date Closed Fri...
  • 8 Days Ago

F
Restaurant Operations Manager
  • First Watch Restaurant Group
  • Milwaukee, WI FULL_TIME
  • Major Purpose: To act as the Operations Manager who is responsible for supporting the mission, vision and values of First Watch Restaurants through all that he/she does in their role every day. The Op...
  • 3 Days Ago

B
Fine Dining Restaurant Manager
  • Bern's Steak House
  • Tampa, FL
  • Job Summary managers are responsible for overseeing all facets of daily operations in the front of the house. These resp...
  • 3/28/2024 12:00:00 AM

A
Fine Dining Restaurant Manager
  • Azzurro Italian Coastal Cuisine
  • Spring, TX
  • Benefits Compensation is competitive and based on qualifications. Paid time off The chance to join a growing multi-conce...
  • 3/28/2024 12:00:00 AM

A
Operations Supervisor
  • A & A ENTERTAINMENT LLC
  • Sykesville, MD
  • Job Description Job Description We are looking for an experienced Operations Supervisor to help grow and nurture our tea...
  • 3/27/2024 12:00:00 AM

W
Restaurant Manager - Wayfarer Restaurant
  • Wayfarer Restaurant
  • **Restaurant Manager - Wayfarer Restaurant** Cannon Beach, OR, USA ? Wayfarer Restaurant, 1190 Pacific Drive, Cannon Bea...
  • 3/26/2024 12:00:00 AM

C
Fine Dining Restaurant Manager
  • Confidential
  • Dallas, TX
  • Job Description Job Description Job Description: As the General Manager, you will play a pivotal role in shaping the ove...
  • 3/25/2024 12:00:00 AM

B
Restaurant Manager
  • BJ's Restaurants
  • Huntsville, AL
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 2/12/2024 12:00:00 AM

B
Restaurant Manager
  • BJ's Restaurants
  • Sterling Heights, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 1/18/2024 12:00:00 AM

B
Restaurant Manager
  • BJ's Restaurants
  • Grand Rapids, MI
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 11/16/2023 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager - Casino jobs
$61,827 to $113,071

Restaurant Manager - Casino in Wilmington, DE
“The opportunity of continuing the Texas tradition of Kirby’s and the well-known, related concept of Mickey’s located in Oklahoma right on the Red River was a natural addition to our expanding facility,” WinStar’s general manager Wayne McCormick said.
January 07, 2020
Luz said the casino has been respectful to existing businesses, and is not resorting to underhanded tactics to poach people from local restaurants.
February 06, 2020
Restaurant Manager - Casino in Honolulu, HI
A new premium gaming area will soon replace the Japanese restaurant Katsuya and that transition should be complete in May, but first, in March, new original Mexican restaurant concept Uno Mas will open next door to the Northside Café, a casual destination serving small, shareable plates and street tacos.
February 01, 2020
Restaurant Manager - Casino in Rapid City, SD
Their casino includes more floor games than any casino in the world.
December 23, 2019
Founder and chief creative officer Nancy Paolino, who also worked with Meruelo on his Reno hotel and casino, the Grand Sierra Resort.
January 24, 2020