Restaurant Manager jobs in Rochester, NH

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Kitchen Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Portsmouth, NH FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week!

    Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

    Kitchen Manager / Culinary Manager

    Are you looking to move your career forward in culinary management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and creating high quality food then we want to hear from you!

    Previous Kitchen Leadership experience necessary.

    We can offer you:

    • Career Growth & Advancement - 100% of our General Managers have been promoted from within!
    • Stability - We have some of the lowest manager & hourly turnover rates in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.
    • Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan
    • Vacation - After six months with the 99, you are eligible for paid vacation.
    • Insurance - Medical, Dental, Life, Short Term and Long Term Disability.
    • Retirement Plan - After 1 year you are eligible to participate in the company’s plan, upon reaching 21 years of age.
    • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
    • Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
    • Strong Culture - welcoming and safe environment where you will Love Where You Work!
    • Community - Since 2006, the 99 has raised over $5.5 Million dollars supporting charities in the communities we serve.
    • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

    WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

    Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer

    Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.

  • 17 Days Ago

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Multi-Unit Manager
  • Subway restaurant
  • Wells, ME FULL_TIME
  • ```Job Overview:```We are seeking a highly skilled and motivated Unit Manager to join our team. As a Unit Manager, you will be responsible for overseeing the operations and performance of a specific u...
  • 26 Days Ago

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Restaurant Manager
  • Dunkin' | 369 Management
  • Eliot, ME FULL_TIME
  • 369 Management Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin’, operating 14 locations in New Hampshi...
  • 10 Days Ago

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Restaurant Manager
  • Dunkin' | Progressive Foods
  • Somersworth, NH FULL_TIME
  • As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their succe...
  • 12 Days Ago

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Restaurant Manager
  • Dunkin' - Franchisee Of Dunkin Donuts
  • Newfields, NH FULL_TIME
  • 369 Management Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin’, operating 14 locations in New Hampshi...
  • Just Posted

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Restaurant Manager
  • Olive Garden
  • Newington, NH OTHER
  • For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life ∙ ...
  • 1 Day Ago

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0 Restaurant Manager jobs found in Rochester, NH area

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Quick Service Restaurant Manager
  • Kelly's Roast Beef and Seafood- Salem, NH
  • Salem, NH
  • Job Description Job Description We are looking for candidates that have experience in management or supervision in a hig...
  • 4/14/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Biddeford, ME
  • Restaurant Manager 510 Mariner Way, Biddeford ME 04005-9441 Your leadership ensures that our food, service, people and a...
  • 4/12/2024 12:00:00 AM

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Restaurant Manager
  • Joinfiveguys
  • Biddeford, ME
  • **Restaurant Manager** **COMPANY:** Hyde Park Ventures **REQ #:** C9384355 **STATUS:** Full Time **LOCATION:** 6 Old Dog...
  • 4/12/2024 12:00:00 AM

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Fine Dining Restaurant Manager
  • Gecko Hospitality
  • Salem, NH
  • Job Description Job Description At our company, we are seeking a passionate Restaurant Manager who genuinely loves the h...
  • 4/11/2024 12:00:00 AM

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Restaurant Manager - Newburyport
  • PR Management Corp
  • Newburyport, MA
  • **Job Details** **Restaurant Manager - Newburyport** SHARE THIS AddThis Sharing Buttons **Job Number:** 5114 **Category:...
  • 4/11/2024 12:00:00 AM

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Assistant Restaurant Leader
  • Raising Cane's
  • Manchester, NH
  • Overview: *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are...
  • 4/11/2024 12:00:00 AM

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General Manager
  • Raising Cane's
  • Manchester, NH
  • Overview: *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are...
  • 4/11/2024 12:00:00 AM

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Crew Member
  • Joinfiveguys
  • Biddeford, ME
  • **Crew Member** **COMPANY:** Hyde Park Ventures **REQ #:** C9569931 **STATUS:** Full Time **LOCATION:** 6 Old Dogs Ln, 0...
  • 4/11/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 45.8 square miles (118.6 km2), of which 45.4 square miles (117.6 km2) is land and 0.3 square miles (0.8 km2) is water, comprising 0.79% of the town. Rochester is drained by the Salmon Falls, Isinglass and Cochecho rivers. The highest point in Rochester is a southern extension of Nute Ridge, at 581 feet (177 m) above sea level, occupying the northern corner of the city. New Hampshire Route 16 (the Spaulding Turnpike) is a controlled-access highway that passes through the city, leading north towards Conway and south to Do...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager jobs
$55,927 to $69,709
Rochester, New Hampshire area prices
were up 1.4% from a year ago

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Often restaurant managers are more experienced in Front of House roles (waiters, maître, sommelier, etc.) but some get promoted from Back of House roles too (chefs, cooks etc.).
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You can edit this Restaurant Manager resume example to get a quick start and easily build a perfect resume in just a few minutes.
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For customers and vendors, a restaurant manager is essentially the "face" of the business.
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