Restaurant Supervisor - Casino supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. Being a Restaurant Supervisor - Casino may require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
We are seeking candidates for the position of Restaurant Supervisor with 1606 Restaurant & Bar located within the Beauport Hotel. This position will monitor service standards to ensure employee and guest satisfaction. The ideal candidate would enjoy working within a Food & Beverage team, and fast-paced environment. The Restaurant Supervisor will support the Food & Beverage functions for 1606 Restaurant & Bar and the Birdseye Rooftop when in Season.
CANDIDATE SUMMARY
Experience:
Must have at least two (2) or more years of strong progressive Food & Beverage experience, with previous experience in a Full-Service Restaurant. Minimum of one (1) year in a Supervisory role preferred.
TIPS Certification required.
ESSENTIAL FUNCTIONS
JOB REQUIREMENTS
WORKING ENVIRONMENT
The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender, age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
Job Benefits:
What can you expect from Beauport Hospitality Group?
0 Restaurant Supervisor - Casino jobs found in Salem, NH area