Room Chef - Casino jobs in Fayetteville, AR

Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. To be a Room Chef - Casino typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2020 Salary.com)

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5 Room Chef - Casino jobs found in Fayetteville, AR area

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Head Room Attendant
  • WoodSpring Suites Springdale
  • Springdale, AR Full-Time
  • Job Responsibilities Maintains hotel rooms and public areas in a guest ready state. Works closely with the General Manag...
  • 10 Days Ago
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Head Room Attendant
  • WoodSpring Suites Fayetteville University of Arkansas
  • Fayetteville, AR Full-Time
  • Job Responsibilities Maintains hotel rooms and public areas in a guest ready state. Works closely with the General Manag...
  • 14 Days Ago
Fayetteville is the third-largest city in Arkansas and county seat of Washington County. The city is centrally located within the county and has been home of the University of Arkansas since the institution's founding in 1871. Fayetteville is on the outskirts of the Boston Mountains, deep within the Ozarks. Known as Washington until 1829, the city was named after Fayetteville, Tennessee, from which many of the settlers had come. It was incorporated on November 3, 1836 and was rechartered in 1867. The four-county Northwest Arkansas Metropolitan Statistical Area is ranked 105th in terms of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$38,119 to $54,413
Fayetteville, Arkansas area prices
were up 1.2% from a year ago

Room Chef - Casino in Baraboo, WI
Monitor production of food preparation ensuring recipe specifications, portion controls .
June 10, 2019
Control labor costs through effective scheduling of kitchen team, cross-training and development.
October 18, 2019
Supervise and assist with meal time restaurant production as needed.
November 02, 2019