Room Chef - Casino jobs in Nevada
Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recently Added Room Chef - Casino jobs
Rosie's Assistant Room Chef
- Nugget Casino Resort
-
Sparks, NV
FULL_TIME
-
FUNCTION:Responsible for assisting the Room Chef in the overall culinary operation of Rosie’s Cafe restaurant.
RESPONSIBILITIES:
Supervise the kitchen culinary staff on each shift with menu planning and daily functions in relation to the restaurant’s operations.- Ensure standard operating procedures are enforced to ensure food and menu specifications, guest safety, employee safety, food handling and food safety requirements, receiving and storage.
- Provide quality food within the established dining concept of the restaurant.
- Create and present an appetizing, dining experience to our guests.
- Delegate duties on the kitchen line and technical food production, creating and implementing policies and procedures and food specifications.
- Conduct new hire and on-going training programs with staff.
- Conduct interviews of prospective culinary candidates.
- Responsible for technical food production, sauce and soup making.
- Expedite the cooking preparation of all food tickets in a timely manner.
- Develop menus and specials.
- Utilize ovens, slow cookers, grills, griddles, broilers, deep fryers, braises, stream jacketed kettles, ranges, salamanders, steamers, combination ovens, electric slicers, knives, steam tables and other equipment for food preparation.
- Conduct culinary line performance reviews.
- Perform daily time edits in the payroll system.
- Complete employee’s performance reviews, counseling’s, and terminations in a timely manner ensuring all required paperwork is turned into HR accurately and promptly.
- Orders product from inventory and directly from the vendor utilizing available systems.
- Train, coach, and counsel employees as needed.
- Must have knowledge and ability to work every station in the kitchen.
- Maintain all food supplies for production.
- Ensure all kitchen equipment is in proper working order.
- Ensure that all products are prepared to proper specification, checking all sauces for proper flavor and texture.
- Assign kitchen team members to daily work schedule.
- Create and implement SOPs for all processes and procedures. Maintain effective training and follow up to ensure standards are met.
- Ensure all proper food handling techniques are followed.
- Ensure all workstations are clean and stocked at the end of the shift.
- Work within established guidelines to maintain proper food cost.
- Using the Nugget’s system of recognition, recognize team members who are going “above and beyond”.
- Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
- Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
- Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
- Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
- Regular predictable attendance is required.
- Other duties and responsibilities as assigned.
REPORTING RELATIONSHIP: Room Chef / Chef Tournant
MINIMUM REQUIREMENTS:Must be at least 21 years of age. Culinary school degree preferred.
EDUCATION LEVEL:High School diploma or equivalent is required.
LANGUAGE:Effectively communicate with others both verbally and in written form using the English language.
EXPERIENCE:Minimum of 3 years Sous Chef experience in a fine dining establishment required.Proven Leadership ability, advanced knowledge in multiple cuisines and techniques, familiar with food and labor cost controls.
SPECIAL SKILLS:Advanced knowledge of sauces, soups, and production sheets.Proficient in the use of Microsoft Office, Word, Excel, Outlook, and PowerPoint.
LICENSE/CERTIFICATION:Serve Safe Certification required.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:Ability to walk, stand, or sit for long periods of timeAbility to lift, and move product up to 50 lbs.Fine finger manipulation.Work environment may include smoke and variable temperature, lighting, and noise levels.Work may be performed indoors and outdoors during special events. - 6 Days Ago
Assistant Chef Restaurant Room
- Treasure Island Hotel Casino
-
Las Vegas, NV
FULL_TIME
- Specific Job Functions: Ensure products are rotated on a first-in, first-out philosophy Ensure requisitions are processed properly and placed in a designated area Maintain and exhibit a solid knowledg...
- 1 Month Ago
Chef Tournat
- Casino Fandango
-
Carson, NV
FULL_TIME
- General Summary of Job Duties The Chef Tournant will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists whil...
- 11 Days Ago
Executive Chef
- Stockman's Casino
-
Fallon, NV
FULL_TIME
- Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and moni...
- 1 Month Ago
CHEF - CASUAL DINING OUTLETS
- Plaza Hotel & Casino LLC
-
Las Vegas, NV
FULL_TIME
- Description The VISION of PlayLV Gaming is to be the place to be Downtown and is supported by our MISSION a Downtown Icon committed to building lasting relationships, legendary service & classic gamin...
- 6 Days Ago
F&B Indirect - Food Preparation-Area Chef
- Four Queens Hotel and Casino
-
Las Vegas, NV
OTHER
- Room Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation department team members. Oversees ...
- 1 Month Ago
Room Chef - Casino jobs at Popular Companies
Chef/Cook
- Benton House
-
Blue Springs, MO
- GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
- 4/23/2024 12:00:00 AM
Chef Cook
- The Kay Group Corp
-
Columbus, OH
- Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
- 4/23/2024 12:00:00 AM
Chef/Cook
- The Waters
-
Saint Paul, MN
- TUES -SAT 10:30AM - 7:00PM The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We reco...
- 4/22/2024 12:00:00 AM
Cook/Chef
- Oaks Gardens Place
-
Altoona, WI
- About LakeHouse Senior Living LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independen...
- 4/22/2024 12:00:00 AM
Chef/Cook
- Ebenezer
-
Red Wing, MN
- Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / ho...
- 4/21/2024 12:00:00 AM
Chef/Cook
- The Waters
-
Minneapolis, MN
- The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
- 4/20/2024 12:00:00 AM
Chef / Cook
- Ebenezer
-
Minneapolis, MN
- Overview Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per h...
- 4/20/2024 12:00:00 AM
Cuisine Chef
- The Grotto Authentic Caribbean Cuisine
-
New York, NY
- Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
- 4/19/2024 12:00:00 AM
About Nevada
Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin.
Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Chef - Casino jobs
$48,916 to $69,828
Most Popular Cities in Nevada for Room Chef - Casino Jobs
What does a Room Chef - Casino do?
Room Chef - Casino in Schenectady, NY
Hans had been working at casino Scheveningen since the beginning.
November 27, 2019
Room Chef - Casino in Middlesex, NJ
My fellow room chefs were waiting in the game room for the staff.
December 04, 2019
Room Chef - Casino in Toledo, OH
The cafe / restaurant adjoined the games room and had an open character.
December 12, 2019