Room Service Chef - Casino jobs in Kentucky

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Room Chef
  • The Mint Gaming Hall Bowling Green
  • Bowling Green, KY FULL_TIME
  • BIG BENEFITS OF WORKING AT THE MINT:
    • Weekly Pay
    • Competitive Medical Benefits
    • Fully paid Dental and Vision Benefits
    • Fully paid company Life Insurance
    • 401K with Company Match
    • PTO
    • FSA/HSA
    • We have BIG FUN!
    JOB RESPONSIBILITIES:
    • Responsible for supporting the Food and Beverage Manager in all aspects of food quality, cost control, completing inventories and training back of house team members.
    • Participate in the financial review process to include researching, responding to inquiries and reporting results.
    • Provide recipes, measurements, quantities, and other information so each creation can be duplicated consistently.
    • Train Sous Chef and culinary team on each recipe and monitors recipe adherence.
    • Monitor and ensure that standard kitchen operating procedures are met on a consistent basis.
    • Provide leadership to the Sous Chef and all back of house team members to include training, mentoring and corrective counseling.
    • Assist in interviewing, selecting, and onboarding of all new back of house hourly team members.
    • Schedule staff and assist in payroll related activities as needed.
    • Communicate effectively with front of house management and staff.
    • Ensure all prep items and recipes are made to approved standards.
    • Oversee the line during service and monitor Sous Chef and Cooks progress to avoid and address any delays in service.
    • Oversee the flow of the kitchen and the flow of food to maintain service standards.
    • Review daily prep sheets with the Sous Chef.
    • Work with the Executive Chef on the development of menu creations and daily specials that are unique, innovative and on trend.
    • Convert, adjust, or update recipes or standard procedures, when necessary, in coordination with the Executive Chef.
    • Responsible for the management of inventory and costs in the assigned dining outlet.
    • Conduct inventory on a regular basis and ensure proper par levels are maintained.
    • Facilitate and lead proper action to help control waste, food cost and labor cost.
    • Responsible to make certain all requisitions are processed properly and placed in designated areas.
    • Ensure that all product received meets property standards.
    • Maintain a solid knowledge of all food products and ensure all products are properly rotated.
    • Train the staff and monitor that all kitchen equipment is safely used, and all product is properly labeled and dated to ensure safekeeping and sanitation.
    • Resolve guest complaints about food quality or preparation in an appropriate and timely manner.
    • Safely use all kitchen equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
    EDUCATION AND EXPERIENCE:
    • Minimum of 3 years of specialized culinary experience
    • High school diploma or its equivalent.
    • Must be 21 years of age or older.
    • Must pass all required pre-screening and background checks.
    • Internal candidates must meet the eligibility requirements provided in the Transfer and Promotion Policy.
    • Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
    • Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.
    The Mint Gaming Hall is an equal opportunity employer (EOE). All qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristics protected by state or federal law.
  • 8 Days Ago

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Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA)
  • Recruiting Room
  • Edmonton, KY FULL_TIME
  • Heavy-Duty Technician (On/Off), Edmonton, AB (ATZA) Location: Edmonton, AB Industry Experience: Heavy-Duty Repair (on/off) Requirements: NICE TO HAVE Heavy-Duty Journeyman Ticket; OR 3rd yr HD apprent...
  • 12 Days Ago

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Magasin - Associé aux ventes du magasin
  • Running Room
  • Edmonton, KY PART_TIME
  • Responsabilités : - Assurer des niveaux élevés de satisfaction de la clientèle en étant bien informé sur tous les produits offerts. - Réaliser des ventes, offrir une expérience client exceptionnelle e...
  • 1 Month Ago

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Room Service Ambassador
  • St. Elizabeth Healthcare
  • Edgewood, KY OTHER
  • Job DescriptionAdvance your career and find out what it means to be RIGHT HERE! The Room Service Ambassador is responsible for the following: Serve meals to patient in a personalized, professional, ef...
  • 15 Days Ago

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Room Service Associate PRN
  • Baptist Health Deaconess Madisonville
  • Madisonville, KY OTHER
  • Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pickup. Delivery of appropriate nourishments and enteral feedings. Assists patients as n...
  • 4 Days Ago

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Room Service Runner - AM
  • Marriott Griffin Gate Resort & Spa
  • Lexington, KY FULL_TIME
  • Job Summary The Room Service Runner is responsible for fulfilling guest requests of which may include delivering customer's In-Room food and drink orders. This role is responsible for providing the hi...
  • 22 Days Ago

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$52,106 to $88,620