Room Service Chef - Casino jobs in New Mexico

Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Ohkay Casino
  • SAN JUAN PUEBLO, NM OTHER
  • Job Details

    Job Location:    340 HWY 68 - SAN JUAN PUEBLO, NM
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Job Shift:    Any

    Description

    POSITION SUMMARY:      

    The Sous Chef comes with a great deal of responsibility.  Reporting directly to the Executive Chef, the Sous Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job.  A Sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.  The Sous Chef reports directly to the Executive Chef.

    ESSENTIAL JOB DUTIES:

    • The Sous Chef is responsible for planning and directing food preparation in a kitchen.
    • Supervision of kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice
    • The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
    • The Sous Chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well.
    • A portion of a Sous Chef’s duties are administrative and may take up a quarter of his or her work hours.
    • Prepares daily production list
    • Assist the Executive Chef with preparation of banquets and special events.
    • Ensures that all stations remain stocked before and during the meal period
    • Verifies that kitchen staff follows all recipes, portion servings and presentation of food correctly
    • Keeps kitchen, dish and storage areas clean and organized
    • Knowledge of and practices food safety and ServSafe certified
    • Places food and supply orders as directed
    • Receives product by verifying invoices and freshness of merchandise
    • Assists in hiring and training employees to company standards
    • Sets excellent customer service and work examples
    • Actively participates as a member of the management team
    • Manages staffing levels throughout the shift
    • Oversees kitchen labor and food cost to budgetary requirements

    Performs additional duties and responsibilities as assigned by the Executive Chef

    Qualifications


    EDUCATION/EXPERIENCE:

    Culinary training is preferred or cooking and production experience.  A minimum of 2 years working in a food preparation position.

    SKILLS:

    Culinary Skills

    Microsoft Office Skills

    Mathematical Skills

    Professional Communication Skills, oral and written. 

    Must maintain confidentiality. 

    Must be able to work in a fast paced, high-energy and demanding environment

    Organization and Leadership Skills

    PHYSICAL/MENTAL DEMANDS:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The employee is frequently required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.  The employee is occasionally required to climb or balance, stoop, kneel, or crouch.   The employee may occasionally be required to lift more than 25 pounds.  The employee must have close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

    MENTAL DEMANDS:

    The ability to work in a fast paced environment and exercise good judgment in evaluating situations and taking effective action. Communicate and present ideas effectively and orally.

    WORKING CONDITIONS:

    Ability to work in a Casino environment, in the midst of noise, smoke, crowded situations, etc. Ability to work with diversified customers, ability to work independently and under customer demands.

  • Just Posted

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Sous Chef
  • Zia Park Casino Hotel Racetrack
  • Hobbs, NM FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

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GUEST ROOM ATTENDANT
  • Sandia Resort And Casino
  • Albuquerque, NM FULL_TIME
  • Position Summary Responsible for cleaning all guest rooms. Supervision Exercised Reports to the Housekeeping Inspector Major Duties and Responsibilities Change bed linen and duvet cover daily. Vacuum ...
  • 23 Days Ago

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Money Room Clerk
  • The Downs Racetrack and Casino
  • Albuquerque, NM PART_TIME,FULL_TIME
  • Responsible for counting moneys collected from pari-mutuel wagering and reporting results. Essential Duties and Responsibilities · Safeguards Money Room assets. · Adheres to company policies and proce...
  • Just Posted

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COUNCIL ROOM RESTAURANT SERVER
  • Sandia Resort And Casino
  • Albuquerque, NM FULL_TIME
  • Position Summary Under general supervision, performs Food and Beverage activities in support of one of the restaurants in accordance with the respective outlets service guidelines. Supervision Exercis...
  • Just Posted

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COUNCIL ROOM RESTAURANT BUSSER
  • Sandia Resort And Casino
  • Albuquerque, NM FULL_TIME
  • Position Summary Facilitate food service. Cleans tables, carry dirty dishes, replace soiled table linens, set tables, replenish supply of clean linens, silverware, glassware, and dishes; supply servic...
  • Just Posted

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Chef/Cook
  • Benton House of Oakleaf
  • Jacksonville, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/28/2024 12:00:00 AM

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Cook/Chef
  • Accura HealthCare
  • ** Cook/Chef** ** Green Lea Senior Living** ** Mabel, MN** **Green Lea Senior Living, located in Mabel, Minnesota, has a...
  • 3/26/2024 12:00:00 AM

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Chef/Cook
  • Benton House
  • Raymore, MO
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly prepar...
  • 3/26/2024 12:00:00 AM

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Chef / Cook
  • Benchmark Senior Living
  • Lincoln, MA
  • Job Description Pay: $20/hr. and up Availability: Full Time Part Time position available for Breakfast Cook Why join The...
  • 3/26/2024 12:00:00 AM

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Chef / Cook
  • Alden Estates and Courts of Huntley
  • Huntley, IL
  • Alden Estates and Courts of Huntley - JOB SUMMARY To prepare and serve food in accordance with current federal, state, a...
  • 3/26/2024 12:00:00 AM

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Chef/Cook
  • Benton House of St Johns
  • Saint Augustine, FL
  • GROWTH/PASSION/PURPOSE/WORK-LIFE BALANCE Cooking with love provides food for the soul-Valerie McKeehan Expertly preparin...
  • 3/24/2024 12:00:00 AM

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Cook / Chef
  • Claremont
  • Carlisle, PA
  • Job Description: Working at Claremont Nursing and Rehab a proud member of Allaire Health Services, means becoming a memb...
  • 3/24/2024 12:00:00 AM

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Culinary Chef/Cook
  • Essentia Health
  • Graceville, MN
  • Job Description: This position provides high quality appealing and nutritious foods to customers through food service th...
  • 9/21/2023 12:00:00 AM

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Room Service Chef - Casino jobs
$50,658 to $86,156