Server jobs in Fargo, ND

The Gallery Restaurant inside the Holiday Inn is known in the area for its great lunch buffet, but have you tried the breakfast? Our guests love the options and just need a smiling face to take the order and serve it to them. Our hotel keeps the restaurant busy, yet we have a loyal local base of customers as well. We need another great smiling face to join our morning crew and provide a wonderful experience for our customers. This position is hiring immediately so don;t delay! Apply today!

Job Summary:

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. 

Benefits include:

• 401K with matching
• Paid Time Off – Sick & Vacation
• Health, Dental, Vision and other benefit options
• Growth and development opportunities 
• Hotel discounts

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.

• Distributes menus and presents the daily specials.

• Answers questions regarding the menu.

• Takes food and beverage orders and delivers them to the kitchen.

• Delivers food, beverages, condiments, and other requested items to customers.

• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.

• Collects plates and clears the table as customers finish their meals.

• Prepares customers’ checks and collects payments.

• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

• Performs other related duties as assigned.

Required Skills/Abilities: 

• Excellent interpersonal and customer service skills.

• Well-organized with ability to take and place food and beverage orders accurately.

• Ability to operate point-of-sale systems.

Education and Experience:

• Must be at least eighteen years of age.

• Previous experience as a server preferred.

• Must successfully complete restaurant’s training course.

• Bartender license or certificate may be required.

Physical Requirements: 

• Prolonged periods of standing and walking.

• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.