Check function sheets to get pertinent information for function assigned such as time, correct room, correct number of people, menu, and proper set up.
January 17, 2020
Set up and break down breaks, buffets, and hors dÆoeuvres tables for banquet food service functions.
November 27, 2019
Set tabletops including tablecloths, china, silverware and centerpieces.
October 13, 2019