Social Work Manager plans and implements programs to meet the social and emotional needs of patients and patients' families in a health care setting. Develops plans for patient care after release from treatment. Being a Social Work Manager provides social services to patients/clients and their families. Collaborates with physicians, nurses, patients and their families to assess patient social needs and monitor progress of medical treatment. Additionally, Social Work Manager coordinates planning for post-discharge care. Supervises professional staff. Prepares departmental budgets and reports. Requires a master's degree of Social Work. Typically reports to a director. The Social Work Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Social Work Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
**Job Summary:** We are seeking a dynamic and experienced General Manager to oversee our operations. The ideal candidate will have a strong background in leadership, food preparation, and team management within the hospitality or food industry. **Responsibilities:** - Lead and manage all aspects of the restaurant/hotel operations - Ensure high-quality food preparation and service standards are maintained - Oversee kitchen operations, including inventory management and food safety protocols - Develop and implement strategies to maximize revenue and profitability - Recruit, train, and supervise staff members - Provide exceptional customer service and resolve any guest concerns promptly - Collaborate with the executive team to set strategic goals and objectives **Experience:** - Proven experience in a General Manager or similar leadership role within the food industry - Strong knowledge of culinary practices and kitchen operations - Excellent team management skills with a focus on shift management - Ability to thrive in a fast-paced environment and make sound decisions under pressure If you are a seasoned professional with a passion for the culinary arts and a drive for excellence, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
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Work Location: In person
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