Sommelier jobs in Arkansas

Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. To be a Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2020 Salary.com)

Arkansas (/ˈɑːrkənsɔː/ AR-kən-saw)[c] is a state in the southern region of the United States, home to over 3 million people as of 2018. Its name is of Siouan derivation from the language of the Osage denoting their related kin, the Quapaw Indians. The state's diverse geography ranges from the mountainous regions of the Ozark and the Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Arkansas is the 29th largest by area and the 33rd...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sommelier jobs
$52,150 to $65,722

Sommelier in Albuquerque, NM
Support all members of your team, at all times to provide the best experience for each guest.
September 01, 2019
Create of and maintain the wine list in coordination with the Executive Chef.
July 27, 2019
Order supplies, equipment, wine, spirits, beverages and beer as needed.
June 25, 2019