Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Recognized by Michelin Guide, the James Beard Foundation, Food & Win, The Dabney, is looking to add a Sommelier to its growing family. We seek a front of house employee with a strong wine background to assist our Beverage Director as a Sommelier during nightly dinner service.
Requirements include:
-- An enthusiasm for hospitality and desire to please
-- A positive attitude towards fellow employees and a love for working in a team environment
-- A close attention to detail
-- Food, wine, and spirits knowledge and a desire to always learn more
-- Previous fine dining experience preferred
Our service style is guest focused and refined. We're looking for a sommelier that embodies our vision of a dining experience that's elevated, warm and caring.
If you want to be a part of our team, email us a resume to jessica@thedabney.com, introduce yourself, and tell us why you want to work at The Dabney.
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