Sous Chef - Casino jobs in Appleton, WI

We are looking for a professional Sous Chef to be the second in command in our kitchen٫ following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Sous Chef Job Responsibilities:

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food
• Produces high quality plates, including both design and taste.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Benefits

• 401K Matching at 3%
• Winter Hours Decreased
• Free Golf for Employee
• Meals during shifts

Sous Chef Skills / Qualifications:

• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry’s best practices
• Leadership
• Creativity
• Time-management skills
• Decision making
• Can work in a fast pace environment

Education and Experience Requirements:

• High school diploma or equivalent
• Formal culinary training can be helpful
• Kitchen experience

Job Type: Full-time

Pay: $40,000.00 - $42,000.00 per year

Benefits:

• 401(k) matching
• Food provided
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift

Experience:

• Culinary experience: 1 year (Preferred)

Work Location: In person