Sous Chef - Casino jobs in Kentucky

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • VILLAGE ANCHOR PUB & ROOST
  • Anchorage, KY FULL_TIME
  • Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma.  BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year.  Each of our restaurants has experienced growth every year of operations.  We proudly hold awards that run the gamut of our industry!  And, we are always looking for a talented and dedicated professional to join our team.  

    Our Chefs enjoy creative freedom not often found in such established restaurants, yet we have laid the foundation for which a talented chef can rely on.  Our chefs are also business-minded professionals who consider the health of the operations first and work as a supportive resource for the front-of-house.

    Qualified candidates should have:

    • 2 plus years of relevant experience  in high volume environments (5M plus)
    • Stable work history with excellent references from direct supervisors
    • Excellent communications skills with clear leadership ability
    • Demonstrated success in previous high volume situations
    • A portfolio of their most recent work (plates, menus)
    • Ability to work 50  hours per week

    We offer:

    • Competitive industry pay
    • Benefits and vacation
    • Participation in the bonus program
    • Room for growth for the right individuals
    • Excellent work environment
    • Annual performance reviews
    LE MOO LLC is an EEO employer - M/F/Vets/Disabled
  • 17 Days Ago

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Sous Chef
  • The Kitchen Table at JBBDCo
  • Shepherdsville, KY FULL_TIME
  • Required Years of Experience 2 years Job Details QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites natio...
  • 17 Days Ago

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Sous Chef
  • Grassa Gramma
  • Louisville, KY FULL_TIME
  • Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to Every...
  • 21 Days Ago

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Sous Chef
  • Metz Culinary Management
  • Louisville, KY FULL_TIME
  • Metz Culinary Management is hiring a Sous Chef for Jewish Hospital. Compensation is based on experience - $52,000-$56,000Metz Culinary Management is growing and we have an opening for Rock Star Sous C...
  • Just Posted

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Sous Chef
  • Myriad Hotel
  • Louisville, KY FULL_TIME
  • Myriad Hotel is hiring for a Sous Chef! Just a few of our job perks! Medical, Dental, and Vision Insurance 401k Discounts on dining and room rates Delicious family style dinner everyday! Free To Be, I...
  • 7 Days Ago

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Sous Chef
  • The Baker's Table
  • Newport, KY FULL_TIME
  • We are seeking a Sous Chef at our nationally award-winning restaurant, which centers almost exclusively around seasonal produce, whole animal butchery, and a 100% in-house bread program. The Sous at B...
  • 8 Days Ago

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/24/2024 12:00:00 AM

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Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 4/24/2024 12:00:00 AM

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Restaurant/Sous Chef
  • Marcus Hotels & Resorts
  • Milwaukee, WI
  • ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • eden
  • Chicago, IL
  • Company Description Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has ...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • Dinas Bistro
  • Toms River, NJ
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • Wequassett
  • Chatham, MA
  • Restaurant Sous Chef Cape Cod's only double Forbes Five-Star resort is looking for a restaurant sous chef for its varied...
  • 4/21/2024 12:00:00 AM

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Restaurant Sous Chef
  • Brasada Ranch
  • Powell Butte, OR
  • Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling...
  • 4/21/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$42,651 to $60,478

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019