Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Wage Range: $45K-$75K
OPEN UNTIL FILLED - 1st CLOSING DATE: April 23, 2023
JOB SUMMARY
Oversees daily operation of the kitchen. Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customer satisfaction and safe food handling first. Responsible for ordering and maintaining food inventories based on business needs. May work in any kitchen position depending on experience and business needs.
ESSENTIAL JOB FUNCTIONS:
PROMOTE WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience –a clean and cared-for resort.
SUPERVISORY AUTHORITY:
SIGNATORY ABILITY:
ACCESS TO SENSITIVE AREAS:
MINIMUM QUALIFICATIONS:
PREFERRED QUALIFICATIONS: