Sous Chef - Casino jobs in Orange, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an Executive Sous Chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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2 Sous Chef - Casino jobs found in Orange, CA area

Orange is a city located in Orange County, California. It is approximately 3 miles (4.8 kilometers) north of the county seat, Santa Ana. Orange is unusual in this region because many of the homes in its Old Town District were built before 1920. While many other cities in the region demolished such houses in the 1960s, Orange decided to preserve them. The small city of Villa Park is surrounded by the city of Orange. The population was 139,812 as of 2014. The city has a total area of 25.2 square miles (65 km2), 24.8 square miles (64 km2) of which is land and 0.4 square miles (1.0 km2) of which i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$47,636 to $67,605
Orange, California area prices
were up 3.0% from a year ago

Sous Chef - Casino in Alpine, CA
Maintains a professional image with all team members, including communicating in a professional, respectful, polite, and hospitable manner.
July 31, 2019
Communicates in a courteous and professional manner with guests and co-workers.
August 11, 2019
Works together with other F&B staff to ensure a good experience for our guests.
October 06, 2019