Sous Chef - Casino jobs in Salina, KS

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Ambassador Hotel Wichita
  • Wichita, KS FULL_TIME
  • Description

      

    Reports to: Executive Chef 

    Directs: Line Level Culinary 

    Status: Exempt 

    SUMMARY: 

    Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff. 

    RESPONSIBILITIES: 

    Responsible for the entire operation of the kitchen in absence of the Executive Chef, including: 

    · Providing management and support to the kitchen staff, ensuring efficiency in the daily operation.

    · Training, developing, and motivating staff to meet and exceed established food preparation standards on a consistent basis. Teaching preparation according to well-defined recipes and following-up to discuss ways of constantly improving the cuisine at the property.

    · Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meeting departmental appearance/quality standards.

    · Troubleshooting unexpected or unusual situations in the kitchen.

    · Food cost control and inventory.

    · •

    · Discussing daily food cost reports with key kitchen and F&B staff.

    · Ensuring all equipment in the kitchen is properly maintained and in working order in accordance with City/County Health Department and property standards.

    · Coordinating with support departments for acquisition of needed goods and services.

    · Ensuring sufficient staffing levels are scheduled to accommodate business demands.

    · Following and enforcing all applicable safety procedures specified for kitchen and food services areas.

    · Maintaining a high level of cleanliness in the kitchen facilities.

    · Displaying exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management.

    · Delegating as appropriate to develop subordinates to accept responsibility and meeting clearly defined goals and objectives.

    · As part of the management team, displaying an attitude of loyalty, dedication, confidentiality, and a willingness to cooperate with other team executives and staff.

    · Accepting projects and responsibilities as assigned by the Executive Chef and completes in a timely manner.

    · Remaining at all times appropriately groomed per company grooming standards and wearing the uniform provided.

    QUALIFICATIONS: 

    • High School Diploma or GED required

    • Ability to read and follow recipes 

    • possess basic reading, writing, mathematical, and computer skills.

    • At least 2 years high-volume cooking experience with extensive knowledge in fine dining restaurant service. 

    • Food safety knowledge 

    • Strong interpersonal and communication skills involved in culinary training. 

    • Ability to be a self-starter with strong organizational skills 

    • Knowledge of the Back of House operations and ability to supervise others. 

    PHYSICAL DEMANDS: 

    While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. 

    The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. 

    WORK ENVIRONMENT: 

    While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners. Daily activities involve the use of knives, slicers, mixers, etc. The kitchen floor may be slippery and wet. Hot liquids in large containers are moved and must be carefully transported. The noise level in the work environment is usually loud. 

    REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 

    Closed toe, non-canvas and non-skid soled shoes.

  • 12 Days Ago

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Executive Sous Chef
  • Prairie Dunes Country Club
  • Hutchinson, KS FULL_TIME
  • ESSENTIAL FUNCTIONS: Culinary Leadership: Collaborate with the Executive Chef in menu planning, recipe development, and execution of innovation culinary creations. Maintain the highest standards of fo...
  • 11 Days Ago

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Casino Host
  • Boot Hill Casino and Resort
  • Dodge, KS FULL_TIME
  • Connect to Fun! At Boot Hill Casino & Resort, we connect people to fun, through our entertainment offerings and extraordinary service. We create a community that brings people together! Boot Hill Casi...
  • 19 Days Ago

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GHM Sous Chef Doubletree by Hilton Airport, Wichita KS
  • Hotel Equities
  • Wichita, KS FULL_TIME
  • Doubletree by Hilton, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Doubletree Wichita Airport in Wichita KSJob ...
  • 21 Days Ago

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Casino/Slot VIP Host
  • KANSAS STAR CASINO
  • Mulvane, KS FULL_TIME
  • Position Description: Responsible for the maintenance of current database customers by providing exceptional guest service to maintain and cultivate relationships, increase trip frequency, and guest l...
  • 24 Days Ago

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Chef
  • Verdant Bistro
  • Hays, KS PART_TIME,FULL_TIME
  • ```Duties:- Oversee food production and ensure high-quality standards are met- Plan and create menus that are innovative and appealing to customers- Manage and train kitchen staff, including cooks and...
  • 22 Days Ago

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0 Sous Chef - Casino jobs found in Salina, KS area

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Food Service (Full Time)
  • Sodexo
  • Salina, KS
  • Responsibilities The Food Service Worker may work anywhere on property where food is prepared This person will assist in...
  • 4/19/2024 12:00:00 AM

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Food Service (Full Time)
  • Sodexo
  • Mcpherson, KS
  • Responsibilities The Food Service Worker may work anywhere on property where food is prepared This person will assist in...
  • 4/19/2024 12:00:00 AM

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Wingstop - Team Member [Wingstop] - Urgently Hiring
  • Wingstop
  • Salina, KS
  • We are looking for fun and energetic team members who have warm friendly smiles, a can-do attitude and a fun spirit to g...
  • 4/18/2024 12:00:00 AM

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Wingstop - Crew Member - Urgently Hiring
  • Wingstop
  • Salina, KS
  • Wingstop - Salina KS is looking for a full time or part time crew member to join our team in Salina, KS. As a Wingstop -...
  • 4/18/2024 12:00:00 AM

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Chili's Grill & Bar - Cook
  • Chili's Grill & Bar
  • Salina, KS
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/17/2024 12:00:00 AM

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Cook
  • Brookdale Salina Kirwin
  • Salina, KS
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access t...
  • 4/16/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • McPherson, KS
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Cook
  • Wakefield Care and Rehab
  • Wakefield, KS
  • Wakefield Care and Rehab - SAY NO TO BORING FAST-FOOD JOBS AND YES TO MAKING A DIFFERENCE IN AN ENVIRONMENT WHERE MUTUAL...
  • 4/15/2024 12:00:00 AM

Salina is located at 38°50′25″N 97°36′41″W / 38.84028°N 97.61139°W / 38.84028; -97.61139 (38.8402805, -97.6114237) at an elevation of 1,224 feet (373 m). Located in north-central Kansas at the intersection of Interstate 70 and Interstate 135, it is 81 miles (130 km) north of Wichita, Kansas, 164 miles (264 km) west of Kansas City, Missouri, and 401 miles (645 km) east of Denver, Colorado. Salina lies in the Smoky Hills region of the Great Plains approximately 6 miles (9.7 km) west-southwest of the confluence of the Saline and Smoky Hill Rivers. The Smoky Hill River runs north then northeast...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$41,880 to $59,385
Salina, Kansas area prices
were up 1.3% from a year ago

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