Sous Chef - Casino jobs in Santa Barbara, CA
Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef - Casino jobs
Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Santa Barbara, CA
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Some of your responsibilities include: * Lead all aspects of the kitchen in the absence of the Executive Chef. * Inventively solve any issues that arise and seize control of any problematic situations. * Lead and train kitchen staff, and establish a working schedule. * Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems. * Identify developable personnel, and provide necessary training as positions open. * Order, stock, and inspect the quality of all food items necessary for daily service. * Maintain budgeted labor costs and assist in controlling overtime. * Ensure that food is produced on a timely basis -- the goal is to execute all tickets in 20 minutes or less. * Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. * Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. * Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. What You Bring * 1 years of previous culinary experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. * Bachelor's degree in Culinary Science or related certificate is a preferred. * You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * You're knowledgeable and passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends. * Your knife skills are excellent (and accurate!) * You're a leader with a desire to build a healthy and collaborative team! * Able to multitask in a dynamic environment. * Excellent interpersonal communication skills in order to foster positive working relationships with many types of personalities. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count. The salary range for this role is $67,000 to $75,000. This range is only applicable for jobs to be performed in Santa Barbara, CA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. ** This job is also eligible for bonus pay. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and any other benefits to eligible employees. You can apply for this role through the link below (or through internal career site if you are a current employee). Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
- Just Posted
Executive Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Santa Barbara, CA
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 8 Days Ago
Executive Banquet Sous Chef
- Marriott International
-
Santa Barbara, CA
FULL_TIME
- Job Number 24063883Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAPSchedule Full-Tim...
- 1 Day Ago
Chef
- Margerum Wine Company
-
Santa Barbara, CA
FULL_TIME,PART_TIME
- Job Overview:We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food produc...
- 11 Days Ago
Head Chef
- Upper Crust Food Service
-
Santa Barbara, CA
FULL_TIME
- At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very ...
- 13 Days Ago
Executive Chef
- KIMPTON HOTELS & RESTAURANTS
-
Santa Barbara, CA
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 2 Days Ago
Filters
- Current Active Filter
- Santa Barbara, CA
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Sous Chef - Casino jobs found in Santa Barbara, CA area
Restaurant Manager
- Panda Restaurant Group
-
Santa Barbara, CA
- Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store m...
- 4/18/2024 12:00:00 AM
Cook I for Miramar Club & Cook II for Caruso's
- Rosewood Hotel Group
-
Santa Barbara, CA
- **Job Details** **Cook I for Miramar Club & Cook II for Caruso's - (15914)** This details all the information about the ...
- 4/16/2024 12:00:00 AM
Cook III @ The Revere Room
- Rosewood Hotel Group
-
Santa Barbara, CA
- **Job Details** **Cook III @ The Revere Room - (16659)** This details all the information about the job posting. Share t...
- 4/16/2024 12:00:00 AM
Cook I & Cook III for Caruso's
- Rosewood Hotel Group
-
Santa Barbara, CA
- **Job Details** **Cook I & Cook III for Caruso's - (15914)** This details all the information about the job posting. Sha...
- 4/16/2024 12:00:00 AM
Event Host
- Bowlero Corp
-
Goleta, CA
- Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
- 4/16/2024 12:00:00 AM
Cook I for Miramar Club
- Rosewood Hotel Group
-
Santa Barbara, CA
- **Job Details** **Cook I for Miramar Club - (15914)** This details all the information about the job posting. Share this...
- 4/14/2024 12:00:00 AM
Food Prep Worker II - Cook - Camp Ramah
- Aramark
-
Ojai, CA
- Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing...
- 4/14/2024 12:00:00 AM
Food Prep Worker II - Cook - Camp Ramah
- Aramark
-
Ojai, CA
- Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing...
- 1/29/2024 12:00:00 AM
About Santa Barbara, California
Santa Barbara (Spanish: Santa Bárbara) is the county seat of Santa Barbara County in the U.S. state of California. Situated on a south-facing section of coastline, the longest such section on the West Coast of the United States, the city lies between the steeply rising Santa Ynez Mountains and the Pacific Ocean. Santa Barbara's climate is often described as Mediterranean, and the city has been promoted as the "American Riviera". As of 2014, the city had an estimated population of 91,196, up from 88,410 in 2010, making it the second most populous city in the county after Santa Maria. The contig...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$48,951 to $69,411
Santa Barbara, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Sous Chef - Casino do?
Sous Chef - Casino in Louisville, KY
Added Seavey, “It also helped to have talented teammates, my boss David Crabtree and co-worker Deborah Thomas, who are both amazing southern chefs in their own right.”.
December 26, 2019
Sous Chef - Casino in Flagstaff, AZ
DiamondJacks Casino and Hotel Sous Chef Michael Pacheco is bringing excitement and new ideas to DiamondJacks' signature restaurant DJ's Seafood & Steaks.
December 24, 2019
Sous Chef - Casino in Monterey, CA
The World Food Championship celebrates the cooks, chefs, and competitive teams that compete throughout the year around the globe in Food Sport.
December 01, 2019