Sous Chef - Casino jobs in Stamford, CT

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF (FULL TIME)
  • CulinArt - Merritt 7 301 Cafe
  • Norwalk, CT FULL_TIME
  • CulinArt Sector

    • We are hiring immediately for a full time SOUS CHEF position.
    • Location: Merritt 7 301 Cafe - 301 Merritt 7 Corporate Park, Norwalk, CT 06851. Note: online applications accepted only.
    • Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview.
    • Requirement: Previous culinary experience is required.
      *Internal Employee Referral Bonus Available
    • Pay Range: $20.00 per hour to $25.00

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1367801.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

    Job Summary



    Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

    Essential Duties and Responsibilities:

    • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
    • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
    • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
    • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
    • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
    • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
    • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
    • Keeps up with peak production and service hours.
    • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
    • Performs other duties as assigned.

    Associates at CulinArt are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    CulinArt maintains a drug-free workplace.

    Req ID:1367801

    CulinArt Sector



  • 1 Day Ago

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SOUS CHEF I
  • Compass Group
  • Wilton, CT FULL_TIME
  • Chartwells K12 We are hiring immediately for a SOUS CHEF I position.Location: Wilton Schools; 395 DANBURY Rd Wilton, CT 06897. Note: online applications accepted only.Schedule: Full Time; Monday- Frid...
  • 1 Month Ago

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SOUS CHEF I
  • Compass Group Careers
  • Wilton, CT FULL_TIME
  • Chartwells K12 We are hiring immediately for a SOUS CHEF I position.Location: Wilton Schools; 395 DANBURY Rd Wilton, CT 06897. Note: online applications accepted only.Schedule: Full Time; Monday- Frid...
  • 15 Days Ago

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Sous Chef - Stamford
  • Sally’s Apizza
  • Stamford, CT FULL_TIME
  • FIND YOUR FIRE!At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy,...
  • 18 Days Ago

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Chef
  • TBD
  • Norwalk, CT FULL_TIME
  • IMMEDIATE NEEDRock n Roll chef for fun project opening in Norwalk. Could turn into full time gig for the right person. Text me directly 9174948165 and I’ll call you
  • 2 Days Ago

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Chef
  • Tequila escape
  • Stamford, CT FULL_TIME
  • OverviewWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food management and a flair for creating exquisite dishes that del...
  • 14 Days Ago

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0 Sous Chef - Casino jobs found in Stamford, CT area

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Sous Chef
  • Four Seasons Hotels Limited
  • New York, NY
  • About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better...
  • 12/13/2024 12:00:00 AM

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Sous Chef
  • Confidential
  • New Haven, CT
  • Job Description Job Description Job Summary: Fusion Restaurant Group is seeking an experienced Sous Chef with a passion ...
  • 12/13/2024 12:00:00 AM

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Sous Chef
  • Cipriani
  • New York, NY
  • POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with t...
  • 12/12/2024 12:00:00 AM

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Sous Chef
  • Another Chapter Llc
  • Hamden, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 12/11/2024 12:00:00 AM

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Sous Chef, NoHo
  • DIG Chefs-In-Training
  • New York, NY
  • SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT ...
  • 12/10/2024 12:00:00 AM

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Sous Chef
  • Two Hands
  • New York, NY
  • Job Description Job Description Two Hands Hospitality (twohandshospitality.com / @twohandsrestaurant) is hiring a sous c...
  • 12/10/2024 12:00:00 AM

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Sous Chef
  • Fleming's Prime Steakhouse and Wine Bar
  • Montvale, NJ
  • Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account rel...
  • 12/10/2024 12:00:00 AM

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Sous Chef
  • Suite 704 Group LLC
  • New York, NY
  • Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person ...
  • 12/10/2024 12:00:00 AM

Stamford (/ˈstæmfərd/) is a city in Fairfield County, Connecticut, United States. According to the 2010 census, the population of the city is 122,643. As of 2017, according to the Census Bureau, the population of Stamford had risen to 131,000, making it the third-largest city in the state (behind Bridgeport and New Haven) and the seventh-largest city in New England. Approximately 30 miles (50 kilometers) from Manhattan, Stamford is in the Bridgeport-Stamford-Norwalk Metro area which is a part of the Greater New York metropolitan area. Stamford is home to four Fortune 500 Companies, nine Fort...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$52,033 to $73,782
Stamford, Connecticut area prices
were up 1.7% from a year ago

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