Sous Chef jobs in Alabama

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Consultative Sales Representative - Warm Leads and Leadership Growth
  • Symmetry Financial Group - Central US
  • Mobile, AL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • yesterday

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Kitchen Manager - JN -092020-48360
  • Goodwin Recruiting
  • Tuscaloosa, AL
  • We are looking for an experienced Kitchen Manager or Chef who has upscale scratch cooking experience. Knowledge of strong systems and standards from a corporate brand is critical to being successful ...
  • yesterday

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Sales Support Representative
  • Symmetry Financial Group - South
  • Mobile, AL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • yesterday

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Urgent Need - Sales Representative
  • Symmetry Financial Group - Central US
  • Birmingham, AL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • yesterday

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Urgent Need - Sales Representative
  • Symmetry Financial Group - East Coast
  • Mobile, AL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • 2 days ago

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Consultative Sales Representative - Warm Leads and Leadership Growth
  • Symmetry Financial Group - Central US
  • Montgomery, AL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • 2 days ago

Alabama (/ˌæləˈbæmə/) is a state in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the U.S. states. With a total of 1,500 miles (2,400 km) of inland waterways, Alabama has among the most of any state. Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$36,389 to $55,543

Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
April 22, 2020
Sous Chef in Adairsville, GA
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
June 10, 2020
Promote the Accident Prevention Program to minimize liabilities and related expenses.
January 15, 2020