Sous Chef jobs in Alexandria, VA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

X
Sous Chef
  • Xiquet
  • Washington, DC FULL_TIME
  • OUR STORY

    Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park.

    Xiquet is now known as one of the best fine dining restaurants in Washington DC for memorable, product-focused dishes served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.

    We are seeking an experienced and driven Assistant General Manager to continue the growth of Xiquet. The perfect candidate will have a wealth of knowledge in both beverage and wine programs, with the urge of creating and pushing the F&B boundaries. If you have an understanding of world class service and honest hospitality, we want to meet you.

    WHY XIQUET?

    As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality.

    You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life.

    If you are passionate about hospitality, have a desigre to learn from the best, and know that you can make a meaniningful contribution to a small and dedicated team, we would be honored to have you join us.

    ACCOLADES
    One Star, Michelin Guide 2021, 2022, 2023
    Sommelier of the Year, Michelin Guide 2022
    5 Diamond AAA Award  2022-2023
    Wine Spectator Award of Excellence 2023
    2023 RAMMY Award for Formal Fine Dining Restaurant of The Year
    Top Ten on 100 Best Restaurants Washingtonian 2023
    OAD Top 100 in North America 2023


    QUALIFICATIONS

    • 1 year of relevant restaurant experience or recent culinary graduate with exceptional skills
    • Able to handle a fast-paced environment and manage pressure well
    • Responsible, respectful and team player
    • Great work ethic and committed to being the best
    • Able to work weekends and without restrictions
    • Committed to excellence in every element of menu development and execution
    • Someone who thrives in a brigade style kitchen
    • Able to build and help to lead a top tier team
    • Committed to the success of every single service and every member of the team
    • Acritical thinker, creative problem solver, and initiative driven
    • Must be detail oriented and meticulous regarding cleanliness and organization 


    BENEFITS

    • Be a part of a Michelin starred restaurant group which is looking to grow
    • Very competitive pay
    • 100% Health Insurance coverage
    • Annual PTO and paid sick leave
    • Employee meals
    • Flexible schedule
    • Sundays & Mondays off
  • 11 Days Ago
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C
Sous Chef
  • Causa
  • Washington, DC FULL_TIME
  • Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants.Michelin Star Awarded...
  • 11 Days Ago
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C
Sous Chef
  • Cuisine Solutions
  • Sterling, VA FULL_TIME
  • JOB TITLE: Sous Chef SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The C...
  • 11 Days Ago
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N
Sous Chef
  • Nina May
  • Washington, DC FULL_TIME
  • Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restauran...
  • 13 Days Ago
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L
Sous Chef
  • Little Pearl
  • Washington, DC FULL_TIME
  • Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and o...
  • 13 Days Ago
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S
Sous Chef
  • Sulgrave Club
  • Washington, DC FULL_TIME
  • The Sulgrave Club, an eighty-nine-year-old, Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team The Club functions as a high-end, boutique hotel with fine dini...
  • 13 Days Ago
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0 Sous Chef jobs found in Alexandria, VA area

D
Sous Chef
  • Darden Restaurants Inc.
  • Columbia, MD
  • Sous Chef 10300 Little Patuxent Parkway, Suite 3150, Columbia MD 21044-4092 The Sous Chef is responsible for supporting ...
  • 4/18/2024 12:00:00 AM
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C
Sous Chef
  • Compass Group USA
  • Dulles, VA
  • HIRING NOW!! - Sous Chefs- VIP Private Lounges - Washington Dulles International Airport! Working as the Sous Chef, you ...
  • 4/16/2024 12:00:00 AM
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G
Sous Chef
  • Goodstone Inn & Restaurant
  • Middleburg, VA
  • Job Title: Sous Chef Department: Kitchen Company: The Goodstone Inn & Restaurant Reports To: Executive Chef Job Summary:...
  • 4/16/2024 12:00:00 AM
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N
Sous Chef
  • Nina May
  • Washington, DC
  • Job Description Job Description Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin...
  • 4/14/2024 12:00:00 AM
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H
Sous Chef
  • Hyatt Hotels Corp.
  • Arlington, VA
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 4/14/2024 12:00:00 AM
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R
Sous Chef
  • Retirement Unlimited Inc
  • Leesburg, VA
  • ** Sous Chef** ** Ashleigh at Lansdowne Independent, Assisted Living and Memory Care Community** ** Lansdowne, VA** **Su...
  • 4/14/2024 12:00:00 AM
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C
Sous Chef
  • Compass Group Usa
  • Dulles, VA
  • HIRING NOW!! Sous Chefs- VIP Private Lounges - Washington Dulles International Airport! Working as the Sous Chef, you wi...
  • 4/14/2024 12:00:00 AM
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A
Sous Chef
  • Atlas Restaurant Group
  • Annapolis, MD
  • GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the managemen...
  • 4/14/2024 12:00:00 AM
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About Alexandria, Virginia

Alexandria is an independent city in the Commonwealth of Virginia in the United States. As of the 2010 census, the population was 139,966, and in 2016, the population was estimated to be 155,810. Located along the western bank of the Potomac River, Alexandria is approximately 7 miles (11 km) south of downtown Washington, D.C. Like the rest of Northern Virginia, as well as Central Maryland, modern Alexandria has been influenced by its proximity to the U.S. capital. It is largely populated by professionals working in the federal civil service, in the U.S. military, or for one of the many private...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$49,604 to $67,716
Alexandria, Virginia area prices
were up 1.3% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019