Sous Chef jobs in Auburn, AL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • CRH
  • Valley, AL FULL_TIME
  • Job Description

    Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

    Job Responsibilities

    •    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
    •    Direct daily activities.
    •    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
    •    Ensure that food items are stored in a safe, organized, and hazard-free environment.
    •    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
    •    Maintain a sanitary department following health and safety codes and regulations.
    •    Maintain accurate inventory on a weekly basis.
    •    May prepare orders as needed to ensure accurate production for location.
    •    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
    •    Maintain a safe and hazard-free working environment.
    •    Train/mentor other food service workers.
    •    Maintain logs on all maintenance required on equipment within the department.
    •    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
    •    Perform preventative maintenance checklist.
    •    Recommend replacement of existing equipment to meet needs of facility.
    •    Proficiency in multi-tasking.
    •    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
    •    Must fill in for absent employees at location, as necessary.
    •    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    •    Be able to work occasional night and weekend catered events.
    •    Attend food service meetings with staff.
    •    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    •    May perform cashier duties as the need arises.
    •    Promote good public relations.

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    •    Must read, write, and understand verbal instructions 
    •    Must complete a sanitation course either before or during first year
    •    Must be knowledgeable in operating an efficient cost-effective program.
    •    Ability to perform basic arithmetic 
    •    Maintain emotional control under stress
    •    Ability to resolve interpersonal situations
    •    Strong organizational skills

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 17 Days Ago

V
Sous Chef
  • Valley Hospitality Services
  • Columbus, GA FULL_TIME
  • Overview: Assist the Executive Chef with planning, food preparation, and kitchen management. Responsibilities and requirements: · Set up station according to guidelines. · Follow recipes, portion cont...
  • 1 Month Ago

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SOUS CHEF HOURLY (FULL TIME)
  • Compass Group Careers
  • Columbus, GA FULL_TIME
  • Eurest We are hiring immediately for full time SOUS CHEF HOURLY positions.Location: Pratt and Whitney - 8801 Macon Road, Columbus, GA 31908. Note: online applications accepted only.Schedule: Full time...
  • 1 Month Ago

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SOUS CHEF HOURLY (FULL TIME)
  • Compass Group
  • Columbus, GA FULL_TIME
  • Eurest We are hiring immediately for full time SOUS CHEF HOURLY positions.Location: Pratt and Whitney - 8801 Macon Road, Columbus, GA 31908. Note: online applications accepted only.Schedule: Full time...
  • 26 Days Ago

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Culinary Specialist- Sous Chef - Auburn University Dining
  • CRH
  • AUBURN, AL FULL_TIME
  • Job Description Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering e...
  • 16 Days Ago

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Pastry Chef
  • C'sons / Mare Sol / Beacon Brewing Co. / Tutto Pepe
  • La Grange, GA FULL_TIME
  • Hudson Hospitality is a growing company in LaGrange Georgia! We are the ownership company for Mare Sol, C’sons, Beacon Brewing Company, and Tutto Pepe, the fine dining room at Beacon. We are led by pa...
  • 8 Days Ago

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0 Sous Chef jobs found in Auburn, AL area

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Cook
  • Brookdale Columbus
  • Columbus, GA
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access t...
  • 4/24/2024 12:00:00 AM

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Cook - Tuskegee University
  • Perkins Management Services Comp
  • Tuskegee Institute, AL
  • Perkins Management Services is seeking a Cook to join the culinary team at Tuskegee University. At PMSC you will find th...
  • 4/22/2024 12:00:00 AM

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Pastry Chef
  • Botanic
  • Opelika, AL
  • Description: We are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and pre...
  • 4/22/2024 12:00:00 AM

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Cooks - Auburn University
  • PROOF OF THE PUDDING
  • Auburn University, AL
  • Job Details Level Entry Job Location Auburn University - Auburn, AL Position Type Part Time Education Level Not Specifie...
  • 4/22/2024 12:00:00 AM

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Sales Consultant - Columbus / LaGrange
  • Sysco Northeast Rdc
  • Columbus, GA
  • Company:US0002 Sysco Atlanta, LLC Zip Code:30337 Minimum Years of Experience:0-1 Years Employment Type:Full Time Travel ...
  • 4/22/2024 12:00:00 AM

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Line Cook
  • Sterling Culinary Management
  • Columbus, GA
  • Sterling is hiring for grill, fry and deli cooks. You love working with fresh food and great people. You shine in the ki...
  • 4/21/2024 12:00:00 AM

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • LaGrange, GA
  • Taco Bell - New Franklin - LaGrange, GA is looking for a Restaurant Cook to join our team in LaGrange, GA. This position...
  • 4/20/2024 12:00:00 AM

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Chef Manager - Wellness Kitchen
  • Aramark
  • AUBURN, AL
  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the righ...
  • 4/12/2024 12:00:00 AM

The city of Auburn lies in western Lee County and is bordered by the city of Opelika to the northeast and by Chambers County to the north. The city stretches south to the Macon County line in the southwest. Auburn sits on the Fall Line at the juncture of the piedmont plateau and the coastal plain. Portions of Auburn also include the southernmost exposure of rocks indicating the Appalachian orogeny—as such, the last foothill of the Appalachian Mountains lies in Chewacla State Park in southern Auburn. As a result of these three varied physical environments, Auburn has an extremely diverse geolog...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$39,309 to $53,662
Auburn, Alabama area prices
were up 1.5% from a year ago

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Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019