Sous Chef jobs in Bolingbrook, IL

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

8 Sous Chef jobs found in Bolingbrook, IL area

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Consultative Sales Representative - Warm Leads and Leadership Growth
  • The Monteith Group
  • Chicago, IL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • 17 hours ago

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Sales Support Representative
  • Symmetry Financial Group - Central US
  • Chicago, IL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • 19 hours ago

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Multi-Unit Restaurant-Executive Chef/ General Manager (Top$+Growth)
  • The Restaurant Zone
  • Chicago, IL
  • The ideal candidate will have Executive Chef experience and know the BOH like the back of their hand. Both locations do a combined $95,000 a week in night time sales. This a role for someone who can ...
  • 21 hours ago

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Sales Representative Warm Leads - Recession Proof
  • The Monteith Group
  • Chicago, IL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • yesterday

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Sales Gurus - High Impact High Income
  • Symmetry Financial Group - East Coast
  • Chicago, IL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • yesterday

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Production Kitchen Supervisor/Sous Chef
  • REEF
  • Chicago, IL
  • PRODUCTION KITCHEN SUPERVISOR Location: Chicago Who You'll Work For? REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect ...
  • 3 days ago

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Production Supervisor - 3rd Shift
  • Home Chef
  • Bedford Park, IL
  • Home Chef is building new ways to provide meal solutions that meet a wide variety of customer needs, and shipping locations both online and in store. Our plant-based crew is the lifeblood of our ...
  • 6 days ago

The village of Bolingbrook is a southwest suburb of Chicago in Will and DuPage counties in the U.S. state of Illinois. As of the 2017 US Census, the population is 75,201. It is the 17th largest incorporated place in Illinois and the state's 2nd largest village. Bolingbrook is at 41°41′55″N 88°5′19″W / 41.69861°N 88.08861°W / 41.69861; -88.08861 (41.698613, -88.088668), approximately 28 miles southwest of Downtown Chicago. According to the 2010 census Bolingbrook has a total area of 24.257 square miles (62.83 km2), of which 24.05 square miles (62.29 km2) (or 99.15%) is land and 0.207 square ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,325 to $61,550
Bolingbrook, Illinois area prices
were up 0.8% from a year ago

Sous Chef in Adairsville, GA
Promote the Accident Prevention Program to minimize liabilities and related expenses.
January 15, 2020
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
June 10, 2020
Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
April 22, 2020