Sous Chef jobs in District of Columbia

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Sous Chef
  • Toki Underground
  • Washington, DC
  • We are looking to fill a sous chef position. The role involves two major facets: The candidate will work closely with the owner a) working the line, ordering, managing inventory as well as b ...
  • 8 hours ago

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General Manager Premium Fast Casual Brand
  • Gecko Hospitality
  • Washington, DC
  • From fast food to fine dining and grocery stores to senior living, Gecko recruit's chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
  • 23 hours ago

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Sous Chef - JN -092020-47609
  • Goodwin Recruiting
  • Washington, DC
  • We are seeking a quality Sous Chef who has a passion for this industry and has an eye for detail in consistency and people development! We are looking for a hands-on, high-energy Sous Chef candidate ...
  • 3 days ago

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,122 to $65,816

Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
April 22, 2020
Sous Chef in Adairsville, GA
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
June 10, 2020
Promote the Accident Prevention Program to minimize liabilities and related expenses.
January 15, 2020