Sous Chef jobs in Decatur, AL
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Dexterra
-
Elora, TN
FULL_TIME
- Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.Job DescriptionWHAT’S THE JOB? Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays.The Sous Chef, reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.Your work will include:Overseeing the day to day operations in cooperation with the Chef ManagerPreparing, presenting, designing, and serving fresh scratch menusEnsuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality Ensuring food and labor resources managed within budgeted guidelines Manage, record, and report inventory on a bi-weekly basisWHAT’S IN IT FOR YOU?Full Benefits to commence upon employment.Work Life Balance Opportunity for growth Be #1 on day 1 by joining an industry leader.Follow Dana Hospitality Canada’s Food Service Provider of Choice | Dana Hospitality (dexterra.com).QualificationsWHO ARE WE LOOKING FOR?Passionate and committed individual looking for growth 3 years’ experience in the hospitality / food service industryYou have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)You have extensive knowledge of menu and labour costingYou have an effective leadership style, positive outgoing personality and effective listening skillsAdditional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6
- 1 Month Ago
Banquet Sous Chef - Now Hiring
- Embassy Suites by Hilton Huntsville Hotel & Spa
-
Huntsville, AL
FULL_TIME
- When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these excep...
- 4 Days Ago
Baumhower's Victory Grille Sous Chef- $40 to $95K
- BAUMHOWERS HUNTSVILLE LLC
-
Huntsville, AL
FULL_TIME
- Description Baumhower’s Victory Grille Sous Chef - $40k to $95k Baumhower’s Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based comp...
- 3 Days Ago
Chef
- BAUMHOWERS HUNTSVILLE LLC
-
Huntsville, AL
FULL_TIME
- DescriptionHow does a 4 Day Workweek sound?Yes, a 4 Day Workweek!Are you a talented restaurant leader who never compromises the guest experience?Is professional growth important to you?What about earn...
- Just Posted
Head Chef
- The Elk Taproom
-
Fayetteville, TN
FULL_TIME
- Mission Statement: We are opening a 55 seat taproom in an historic building on the square in Fayetteville, TN. We are creating a space where people can meet and relax, while enjoying craft beer and wi...
- 4 Days Ago
Head Chef
- The Elk Taproom
-
Fayetteville, TN
FULL_TIME
- Mission Statement: We are opening a 55 seat taproom in an historic building on the square in Fayetteville, TN. We are creating a space where people can meet and relax, while enjoying craft beer and wi...
- 4 Days Ago
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0 Sous Chef jobs found in Decatur, AL area
Olive Garden Italian Restaurant - Cook
- Olive Garden Italian Restaurant
-
Decatur, AL
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/23/2024 12:00:00 AM
Little Caesars Pizza - Cook
- Little Caesars Pizza
-
Hartselle, AL
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/23/2024 12:00:00 AM
Sous Chef
- Acts Retirement-Life Communities
-
Huntsville, AL
- Overview: Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef...
- 4/22/2024 12:00:00 AM
Cracker Barrel Decatur - Cook
- Cracker Barrel Decatur
-
Decatur, AL
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
Moe's Original BBQ - Huntsville - Cook
- Moe's Original BBQ - Huntsville
-
Huntsville, AL
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
Moe's Original Bar B Que - Cook
- Moe's Original Bar B Que
-
Cullman, AL
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
Shrimp Basket Cullman - Cook
- Shrimp Basket Cullman
-
Cullman, AL
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
Cracker Barrel Athens - Cook
- Cracker Barrel Athens
-
Athens, AL
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/20/2024 12:00:00 AM
About Decatur, Alabama
The Tennessee River has traditionally been the northern border of the city and Morgan County, but a small portion of the city extends across the river into Limestone County between U.S. 31 and I-65. Major bodies of water in the city include Wheeler Lake, Flint Creek, Lake Morgan, and Chula Vista Lake, all estuaries of the Tennessee River. The city does extend to the other side of Flint Creek and the Refuge in the Indian Hills and Burningtree subdivision areas. There is also an inlet that extends one mile (2 km) into the city limits from Wheeler Lake called Dry Branch.[citation needed]
The nort...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,315 to $56,400
Decatur, Alabama area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Sous Chef do?
Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019