Sous Chef jobs in Durham, NC

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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6 Sous Chef jobs found in Durham, NC area

N
Chef
  • Newrest
  • durham, NC Full-Time
  • We are looking for a Chef that will be responsible for cooking the meals for one of the main airlines at the RDU airport...
  • 7 Days Ago
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Chef Manager
  • Perkins Management Services Comp
  • Winterville, NC Full-Time
  • Perkins Management Services Company is a growing food service company. We are looking for a CHEF MANAGER for one of our ...
  • 23 Days Ago
Durham is a city in and the county seat of Durham County in the U.S. state of North Carolina. The U.S. Census Bureau estimated the city's population to be 251,893 as of July 1, 2014, making it the 4th-most populous city in North Carolina, and the 78th-most populous city in the United States. Durham is the core of the four-county Durham-Chapel Hill Metropolitan Area, which has a population of 542,710 as of U.S. Census 2014 Population Estimates. The US Office of Management and Budget also includes Durham as a part of the Raleigh-Durham-Chapel Hill Combined Statistical Area, which has a populatio...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$36,682 to $55,988
Durham, North Carolina area prices
were up 1.5% from a year ago

Sous Chef in Adairsville, GA
Promote the Accident Prevention Program to minimize liabilities and related expenses.
December 19, 2019
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
January 23, 2020
Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
November 05, 2019