Sous Chef jobs in Gastonia, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

A
Chef
  • Aramark
  • Conover, NC FULL_TIME
  • Job Description

    We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?

    re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?

    ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

    Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

    Job Responsibilities

    Train and manage kitchen personnel and supervise / coordinate all related culinary activities

    Estimate food consumption and requisition or purchase food

    Select and develop recipes as well as standardize production recipes to ensure consistent quality

    Establish presentation technique and quality standards, and plan and price menus

    Ensure proper equipment operation / maintenance and ensure proper safety and sanitation in kitchen

    Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

    In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

    Qualifications

    Requires 2-3 years of experience in a related position

    Requires 2-3 years of post-high school education or equivalent experience

    Culinary degree preferred

    Requires advanced knowledge of the principles and practices within the food profession

    Requires experiential knowledge of management of people and / or problems

    Requires oral, reading and written communication skills

    FS-1000

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

    We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

    Last updated : 2024-04-23

  • Just Posted

P
Chef
  • Pyramid Healthcare
  • Gastonia, NC FULL_TIME
  • Freedom Detox is seeking a Part Time Chef to join the amazing team in Gastonia! Deliverables/Principal Results Expected: Training and supervising food service staff Preparing gourmet meals for clients...
  • 1 Month Ago

J
Chef
  • JIM N NICKS
  • Hickory, NC FULL_TIME
  • HICKORY, NORTH CAROLINA, COMING EARLY 2024!! TOTAL COMP EXCEEDS $80K! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective...
  • 25 Days Ago

M
Chef
  • MICS MINI MARKET INC
  • Gastonia, NC FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creati...
  • 1 Month Ago

A
Chef manager
  • Aramark
  • Hickory, NC FULL_TIME
  • Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best...
  • 30 Days Ago

H
Catering Chef
  • Homesteads Events
  • Gastonia, NC PART_TIME
  • About us Homesteads Events is a leading catering company specializing in providing exceptional culinary experiences for weddings and corporate events. With a passion for exquisite flavors and impeccab...
  • 1 Month Ago

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0 Sous Chef jobs found in Gastonia, NC area

L
Sous Chef
  • LBJ COMMERCIAL LLC
  • Charlotte, NC
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/23/2024 12:00:00 AM

F
Sous Chef
  • Firebirds Wood Fired Grill
  • Charlotte, NC
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 4/22/2024 12:00:00 AM

F
Sous Chef
  • Firebirds Wood Fired Grill
  • Fort Mill, SC
  • Job Description Job Description NOW HIRING for a New Restaurant Opening Position Overview: Our Sous Chefs partner with t...
  • 4/22/2024 12:00:00 AM

K
Sous Chef
  • Kitchen + Kocktails by Kevin Kelley - Charlotte
  • Charlotte, NC
  • Job Description Job Description We are seeking a Sous Chef / Kitchen Manager to join our team! You will directly supervi...
  • 4/22/2024 12:00:00 AM

C
Sous Chef
  • Clean Catch Fish Market
  • Charlotte, NC
  • Job Description Job Description Clean Catch Fish Market is looking for exciting and experienced Sous chefs with a passio...
  • 4/22/2024 12:00:00 AM

T
Sous Chef
  • The Indigo Road Hospitality Group
  • Charlotte, NC
  • Job Type Full-time Description ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best j...
  • 4/21/2024 12:00:00 AM

H
Sous Chef
  • HC-Resource
  • Charlotte, NC
  • HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar rep...
  • 4/21/2024 12:00:00 AM

H
Executive Sous Chef
  • HC-Resource
  • Charlotte, NC
  • HC-Resource is looking for highly skilled and drivenExecutive Sous Chefs.We have maintained a stellar reputation for pro...
  • 4/20/2024 12:00:00 AM

Gastonia is the largest city in and county seat of Gaston County, North Carolina, United States. It is also the second largest satellite city of the Charlotte area, behind Concord. The population was 71,741 at the 2010 Census. In 2016, the population had increased to 75,536. Gastonia is the 13th largest city in North Carolina. It is part of the Charlotte metropolitan area, officially designated the Charlotte Metropolitan Statistical Area (MSA). Gastonia has experienced steady growth, with a population increase between 2000 and 2010 of nearly 8.2%, according to the U.S. Census Bureau. According...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,186 to $58,955
Gastonia, North Carolina area prices
were up 1.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019