Sous Chef jobs in Illinois

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Experienced Sous Chef
  • Pinstripes
  • Oak Brook, IL
  • We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...
  • 12 hours ago

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Executive Chef - JN -082020-47075
  • Goodwin Recruiting
  • Oak Brook, IL
  • Chef Education and Training * Proper Slicing and Weights * Storage Techniques * Waste Minimalization * Pre Shifts for Chefs Regularly * Perform Slice and Weigh Tests on Chefs * Setting Expectations ...
  • 15 hours ago

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Executive Chef - JN -082020-47072
  • Goodwin Recruiting
  • Naperville, IL
  • Executive Chef must believe in quality by consistently upholding defined standards over time. Executive Chef Responsibilities: * Executive Chef will make sure quality standards are maintained at all ...
  • 15 hours ago

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Executive Chef - JN -082020-46970
  • Goodwin Recruiting
  • Skokie, IL
  • Executive Chef must believe in quality by consistently upholding defined standards over time. Executive Chef Responsibilities: * Executive Chef will make sure quality standards are maintained at all ...
  • 15 hours ago

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Chef specializing in Greek cuisine
  • Yiannis opa.
  • Deerfield, IL
  • Head chef. To run all back of the house duties.
  • 3 days ago

Illinois (/ˌɪlɪˈnɔɪ/ (listen) IL-ih-NOY) is a state in the Midwestern and Great Lakes region of the United States. It has the fifth largest gross domestic product (GDP), the sixth largest population, and the 25th largest land area of all U.S. states. Illinois is often noted as a microcosm of the entire United States. With Chicago in northeastern Illinois, small industrial cities and immense agricultural productivity in the north and center of the state, and natural resources such as coal, timber, and petroleum in the south, Illinois has a diverse economic base, and is a major transportation hu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$39,771 to $60,703

Sous Chef in Airway Heights, WA
Consult Internal Control Procedures and Policy Manuals for guidance.
January 06, 2020
Sous Chef in Adairsville, GA
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
March 22, 2020
Promote the Accident Prevention Program to minimize liabilities and related expenses.
December 28, 2019