Sous Chef jobs in Jonesboro, AR

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef - Southaven, MS
  • Compass Group Careers
  • Southaven, MS FULL_TIME
  • Morrison Healthcare

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Job Summary

    Job Summary:

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Assists the Executive Chef with managing cost controls and control expenditures for the account
    • Assists the Executive Chef with planning and creating menus
    • Produces and execute catering events
    • Rolls out new culinary programs in conjunction with Company marketing and culinary team

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Some progressive culinary/kitchen management experience, depending upon formal degree or training
    • Catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences helpful
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in client satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

     

    Associates at Morrison Healthcare are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID:  1297018

    Morrison Healthcare 

    Joshua Ryan Keith 

    [[req_classification]] 

  • 17 Days Ago

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Sous Chef - Part Time
  • Boys & Girls Clubs of Greater Memphis
  • Memphis, TN PART_TIME
  • DescriptionSous Chef - BGCM - Part TimeWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Culinary Director specifications and guidelines. The succes...
  • 1 Month Ago

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Sous Chef - Limelight - Germantown, TN
  • Wolf River Hospitality Group
  • Germantown, TN PART_TIME,FULL_TIME
  • The local restaurant group who brought you PYRO's Fire Fresh Pizza and Wolf River Brisket Company is proud to announce their latest concept, Limelight. Launched in Fall 2022, Limelight is a high-end, ...
  • 21 Days Ago

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SOUS CHEF HOURLY (FULL TIME)
  • Compass Group Careers
  • Eads, TN FULL_TIME
  • FISD We are hiring immediately for a part time SOUS CHEF HOURLY position.Location: Briarcrest Christian School - 76 South Houston Levee Road, Eads, TN 38028. Note: online applications accepted only.Sc...
  • 6 Days Ago

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Sous Chef II, Southland Casino
  • Southland Casino - Delaware North
  • West Memphis, AR FULL_TIME
  • The Opportunity Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. This role will be responsible for managing all food preparati...
  • 11 Days Ago

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SOUS CHEF HOURLY (FULL TIME)
  • Compass Group
  • Memphis, TN FULL_TIME
  • Eurest We are hiring immediately for full time HOURLY SOUS CHEF positions.Location: Nike - 5151 Shelby Drive, Memphis, TN 38118. Note: online applications accepted only.Schedule: Full time schedule; o...
  • 23 Days Ago

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0 Sous Chef jobs found in Jonesboro, AR area

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Deli Associate
  • Walmart
  • Jonesboro, AR
  • **Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our cu...
  • 4/24/2024 12:00:00 AM

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Associate Manager, Business Development
  • Klook
  • Manila, AR
  • About Klook We are Asia's leading platform for experiences and travel services, and we believe that we can help bring th...
  • 4/24/2024 12:00:00 AM

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Operations Supervisor
  • KAGOME INC
  • Osceola, AR
  • Description JOB TITLE: Operations Supervisor JOB PURPOSE AND SUMMARY With relation to current production schedule, coord...
  • 4/24/2024 12:00:00 AM

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Internal Revenue Agent (Senior Revenue Agent (Examiner) -12 MONTH ROSTER
  • Department Of The Treasury
  • Jonesboro, AR
  • Duties WHAT IS THE SBSE - SMALL BUSINESS SELF EMPLOYED DIVISION? A description of the business units can be found at: ht...
  • 4/22/2024 12:00:00 AM

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HR Generalist
  • LA Darling Company
  • Paragould, AR
  • Job Description Job Description Come join a team where People make the difference! As a part of Marmon Holdings, Inc., a...
  • 4/21/2024 12:00:00 AM

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Travel Cath Lab Technologist - $2,622 per week
  • Hiring Now!
  • Jonesboro, AR
  • MedPro Healthcare Allied Staffing is seeking a travel Cath Lab Technologist for a travel job in Jonesboro, Arkansas. Job...
  • 4/21/2024 12:00:00 AM

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Deli Associate
  • Flash Markets
  • Trumann, AR
  • Overview: Join Our Team as a Deli Associate Where Flavor Meets Fun! Are you passionate about food and love engaging with...
  • 4/21/2024 12:00:00 AM

Jonesboro is a city located on Crowley's Ridge in the northeastern corner of the U.S. State of Arkansas. Jonesboro is one of two county seats of Craighead County and the home of Arkansas State University. According to the 2010 Census, the city had a population of 71,551 and is the fifth-largest city in Arkansas. Jonesboro is the cultural and economic center of northeastern Arkansas. It is the principal city of the Jonesboro, Arkansas Metropolitan Statistical Area. In 2010, the Jonesboro metropolitan area had a population of 121,026 and a population of 163,116 in the Jonesboro-Paragould Combine...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,448 to $56,582
Jonesboro, Arkansas area prices
were up 1.3% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019