Sous Chef jobs in Massachusetts

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Chef de Cuisine - JN -092020-48340
  • Goodwin Recruiting
  • Sudbury, MA
  • Chef de Cuisine Requirements * 4+ years' culinary experience as a sous chef or higher in a high-volume, full-service restaurant * Four-year degree or culinary school completion * Experience preparing ...
  • 5 hours ago

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Sous Chef
  • Lowell General Hospital
  • Medford, MA
  • Chef/Production Manager, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping ...
  • yesterday

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Best In Class Sous Chef Needed - Wrentham
  • Boston Based Restaurant Group
  • Wrentham, MA
  • We are seeking dedicated and driven Chefs who are passionate about delivering best in class guest experiences and team culture. We offer competitive salary, wonderful growth potential, health ...
  • 3 days ago

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Assistant Kitchen Manager, Sous Chef, polished, casual concept.
  • Beacon Search,Inc.
  • Marlborough, MA
  • Assistant Kitchen Manager/Sous chef $55k-$60k + Bonus & range of Benefits. Worcester County area Full service. American menu. All quality. Creative comfort food. Extensive craft beer and signature ...
  • 4 days ago

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Assistant Kitchen Manager, Sous Chef, polished, casual concept.
  • Beacon Search,Inc.
  • Worcester County, MA
  • Assistant Kitchen Manager/Sous chef $55k-$60k + Bonus & range of Benefits. Worcester County area Full service. American menu. All quality. Creative comfort food. Extensive craft beer and signature ...
  • 5 days ago

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Now Hiring - All Culinary Positions
  • Boston Based Restaurant Group
  • Marlborough, MA
  • These positions will be a vital member to the Kitchen staff to help prepare, cook, and assist the Sous Chef and the Executive Chef in preparing high quality food for our restaurant. The ideal team ...
  • 6 days ago

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Now Hiring - All Culinary Positions
  • Boston Based Restaurant Group
  • Westford, MA
  • These positions will be a vital member to the Kitchen staff to help prepare, cook, and assist the Sous Chef and the Executive Chef in preparing high quality food for our restaurant. The ideal team ...
  • 6 days ago

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Now Hiring - All Culinary Positions
  • Broadway Hospitality Group
  • Northborough, MA
  • These positions will be a vital member to the Kitchen staff to help prepare, cook, and assist the Sous Chef and the Executive Chef in preparing high quality food for our restaurant. The ideal team ...
  • 6 days ago

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,180 to $64,378

Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
April 22, 2020
Sous Chef in Adairsville, GA
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
June 10, 2020
Promote the Accident Prevention Program to minimize liabilities and related expenses.
January 15, 2020