Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Our 8 unit Restaurant Group is looking for excited, inspired, eager, hard working individuals, to fill positions for Sous Chefs in our organization.
You will support and learn from our Executive chef's , with the goal of one day being an Executive Chef at one of our locations. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same. Your daily responsibilities will be great but so will the rewards.
Your day-to-day duties will include but not be limited to:
- working open, Mid and Closing shifts
- Food prep and cooking.
- Maintaining Food Purchases and inventory.
- Maintaining 4 Star systems and Procedures.
- Managing Labor and Food cost with-in budgets.
-Complying with Local and Federal food safety and cleanliness standards.
- Communicate effectively with teammates.
- Gives and recieves feedback in a positive manner, presents solutions based on results and problems
To be successful in this role, You need to be able to work with a sense of urgency, work professionally and camly under pressure, manage systems, People and budgets.
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0 Sous Chef jobs found in Naperville, IL area