Sous Chef jobs in North Carolina

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Prep Cooks
  • Mountaintop Golf & Lake Club
  • Cashiers, NC
  • We are currently hiring for Prep Cooks and Dishwashers to help out the Chef and other kitchen staff in order to meet the demand in our kitchen. The Prep Cook will be responsible for taking an ongoing ...
  • 4 days ago

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Line Cooks
  • Mountaintop Golf & Lake Club
  • Cashiers, NC
  • Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in our kitchen. Responsibilities Set up and stocking ...
  • 4 days ago

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Sous Chef
  • Mountaintop Golf & Lake Club
  • Cashiers, NC
  • You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Supervise/coordinate related culinary activities Estimate food consumption and requisition ...
  • 4 days ago

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Kichen Manager/ Chef
  • Vossi Bar & Lounge
  • Charlotte, NC
  • As a Kitchen Manager and Chef, you will: * Lead A Cut Above Kitchen: Lead a high volume, farm-to-plate scratch kitchen of passionate people through knowledge, technique, and experience * Drive ...
  • 6 days ago

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$36,944 to $56,388

Sous Chef in Airway Heights, WA
Consult Internal Control Procedures and Policy Manuals for guidance.
January 06, 2020
Sous Chef in Adairsville, GA
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
March 22, 2020
Promote the Accident Prevention Program to minimize liabilities and related expenses.
December 28, 2019