Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Position Details | |
Req ID: | req15845 |
Position Title: | Sous Chef |
Position Type: | Staff Full-Time |
Position Number: | AS8139 |
OSU Campus: | Stillwater |
Department: | Business & Hospitality Services |
Location Address: | H-103 Student Union, Stillwater, OK 74078 USA |
Hiring Supervisor: | Russell Carter |
Hiring Range: | 16.80 - 22.73, Hourly |
Work Schedule: | TBD |
Faculty Appt Period: |
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Job Summary: | Direct responsibility for day-to-day food operations under the Rancher's Club and Rancher's Catering operation including preparation, presentation and budgeting while ensuring the highest level of quality standards and health and sanitation practices. Oversees all aspects of food production. Trains and supervises kitchen staff including supervisors and reports to the Executive Chef and the Director of Food and Beverage Services. Utilizes food management inventory systems for standardization. Ensures that all recipes, food preparation, and plate presentations meet specifications. All other duties as assigned. Requires the ability to reach, bend, stoop, and frequently lift up to 50 lbs. Must be able to work in a standing position for long periods of time (up to 10 hours). |
Special Instructions to Applicants |
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Education & Experience | |
Position Qualifications: | Minimum Qualifications: High School/GED and 4 years' experience working in a catering kitchen environment within a hotel, conference center, or university, experience catering for large and multiple events, developing and training employees in a food service setting, creating and developing menus; OR Serv Safe Certified or be willing to complete certification in first 30 days of employment. Valid driver's license Must have a solid understanding in French culinary technique and culinary principles. Eight years of culinary related experience with supervisory or management experience OR Bachelor's degree in Hotel/Restaurant, Culinary Management or related field and four years of culinary experience. |
Oklahoma State University (OSU) strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, OSU conducts pre-employment background checks on final candidates. Offers of employment are contingent upon the successful completion of a background check. The type of background check conducted varies by position and can include, but is not limited to, criminal (felony and misdemeanor) history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will be conducted when required by law or contract and when, in the discretion of the university, it is reasonable and prudent to do so. Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination and affirmative action. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, sexual orientation, gender identity/expression, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. For more information, visit eeo.okstate.edu. |
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